Description
Sizzling sausages and sweet potatoes glazed in sticky honey garlic sauce? This one-pan wonder is what weeknight dinner dreams are made of.
Ingredients
Scale
- 1 lb (450g) Italian sausages (sweet or hot)
- 2 large sweet potatoes (about 1.5 lbs/680g), cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- Salt and pepper to taste
- ¼ cup (80g) honey
- 4 garlic cloves, minced (about 2 tablespoons)
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon red pepper flakes (optional)
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried)
Instructions
- Preheat oven to 425°F (220°C) and line a large baking sheet with parchment paper or foil.
- In a large bowl, toss sweet potato cubes with olive oil, rosemary, paprika, salt, and pepper until evenly coated.
- Spread sweet potatoes on baking sheet, leaving space for sausages. Pierce sausages several times with a fork and arrange among the potatoes.
- Roast for 15 minutes, then remove and flip both sausages and sweet potatoes.
- While roasting, make the sauce by whisking together honey, minced garlic, soy sauce, apple cider vinegar, red pepper flakes, and thyme.
- Pour half the honey garlic sauce over the partially roasted sausage and sweet potatoes, ensuring even distribution.
- Return to the oven for 10-15 more minutes until sweet potatoes are tender and sausages reach 160°F (71°C) internal temperature.
- Remove from oven, drizzle with remaining sauce while hot, and let rest 5 minutes before serving.