Description
Discover the Best Salad I’ve Ever Eaten – Tips and Tricks for a Delicious Meal!
Ingredients
Scale
- 2 cups of a combination of romaine and spring mix (enough to fill an average pasta bowl)
- 3 oz rotisserie chicken (shredded, 85g)
- 1/2 a small tomato (chopped)
- 1/3 of a ripe avocado (~40g)
- 1/4 of a large beet (chopped (you can add more if you want!))
- A few slices of red onion (thinly sliced)
- ~1-1 1/2 oz goat cheese
- 2 tbsp chopped pecans
- 4–6 sliced olives
- Salt/pepper to taste
- Oregano (fresh or dry, to taste)
- Fresh basil (torn or sliced into small pieces)
- 1 tbsp balsamic (optional, I add this later if I find the dressing isn’t as acidic as I would like)
- 2 tsp white vinegar (optional, again, adds some nice acidity to the salad)
- 2–3 tbsp olive oil
- 2–3 tbsp balsamic vinegar
- 1 tsp dijon (grainy or smooth is fine)
- 1/2 tbsp sugar free maple syrup (optional)
- Salt/pepper to taste
Instructions
- Step 1: Add all of your ingredients to a pasta bowl.
- Step 2: Shake up your dressing ingredients in a small jar or bottle.
- Step 3: Pour the dressing over the salad and toss to coat. Add a little more white vinegar or balsamic if you want a little more flavour. Enjoy The Best Salad Ever!
Notes
Try This Recipe and Leave a comment Below, your opinion matters to me!
Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg