Discover the delicious flavors of Roasted Vegetable Pasta in this easy recipe. Perfect for a healthy dinner option. Try it now!

2 cups cherry tomatoes halved

1 zucchini sliced

1 red bell pepper sliced

1 yellow bell pepper sliced

1 red onion sliced

3 tablespoons olive oil

Salt and pepper to taste

1 teaspoon dried Italian herbs

12 oz pasta of choice

1/4 cup grated Parmesan cheese

Fresh basil leaves for garnish

Cook Mode Prevent your screen from going dark

Step 1: Preheat the oven to 400°F (200°C).

Step 2: Place the cherry tomatoes, zucchini, red and yellow bell peppers, and red onion on a baking sheet.

Step 3: Drizzle with olive oil and season with salt, pepper, and Italian herbs. Toss to coat evenly.

Step 4: Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and slightly charred.

Step 5: Meanwhile, cook the pasta according to package instructions until al dente. Drain and set aside.

Step 6: Once the vegetables are roasted, combine them with the cooked pasta in a large bowl.

Step 7: Toss with grated Parmesan cheese and garnish with fresh basil leaves before serving.

Try This Recipe and Leave a comment Below, your opinion matters to me!