Description
Roasted Red Pepper & Mozzarella Stuffed Chicken packed with flavorful ingredients, baked to perfection. A crowd-pleasing, cheesy comfort food delight!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 6–7 oz/170-200g each)
- 1 jar (12 oz/340g) roasted red peppers, drained and chopped
- 8 oz (225g) fresh mozzarella cheese, sliced into 8 equal portions
- 2 cloves garlic, minced (about 2 teaspoons)
- 2 tablespoons olive oil
- 1 teaspoon dried Italian herbs
- 1 teaspoon paprika (smoked paprika adds extra depth)
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 2 tablespoons fresh basil, chopped (plus extra for garnish)
- 1 tablespoon butter
Instructions
- Step 1: Preheat your oven to 375°F (190°C) and prepare a baking dish by lightly coating it with cooking spray or olive oil.
- Step 2: Create pockets in each chicken breast by placing your hand flat on top and carefully slicing horizontally into the thickest part, being careful not to cut all the way through. You want to create a deep pocket while keeping the three sides intact.
- Step 3: In a small bowl, combine the chopped roasted red peppers, minced garlic, and chopped basil. Mix well to create your flavorful filling.
- Step 4: Season both the outside and inside of each chicken breast with salt, pepper, dried Italian herbs, and paprika, gently rubbing the seasonings onto the meat to ensure even coverage.
- Step 5: Stuff each chicken breast by first placing a slice of mozzarella inside the pocket, followed by 2-3 tablespoons of the roasted red pepper mixture, and then another slice of mozzarella. Secure with toothpicks if necessary to keep the filling from spilling out.
- Step 6: Heat the olive oil and butter in a large oven-safe skillet over medium-high heat. Once hot, add the stuffed chicken breasts and sear for 3-4 minutes on each side until golden brown.
- Step 7: If using an oven-safe skillet, transfer directly to the preheated oven. Otherwise, transfer the seared chicken to your prepared baking dish. Bake for 15-20 minutes, or until the internal temperature reaches 165°F (74°C) and the cheese is melted and bubbly.
- Step 8: Remove from the oven and let the Roasted Red Pepper & Mozzarella Stuffed Chicken rest for 5 minutes before serving. This allows the juices to redistribute throughout the meat and the filling to set slightly.
- Step 9: Remove any toothpicks, garnish with additional fresh basil, and serve immediately for the most impressive presentation and flavor experience.
Notes
Fresh ingredients will always yield the best flavor results.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking and Searing
- Cuisine: Americaine
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 380 calories per serving
- Sugar: 2 grams
- Sodium: 840 mg
- Fat: 23 grams
- Saturated Fat: 9 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 6 grams
- Fiber: 1 gram
- Protein: 38 grams
- Cholesterol: 110 mg
Keywords: Roasted Red Pepper & Mozzarella Stuffed Chicken