Description
Whip up a quick pizza dough recipe for a delicious homemade meal in no time! Discover the easy steps for making freshly baked pizza.
Ingredients
Scale
- 4 to 4½ cups all-purpose flour (pizza flour, or bread flour (480 to 540 grams))
- 1 tablespoon granulated sugar ((13 grams))
- 2 teaspoons salt ((12 grams))
- 2¼ teaspoons Quick Rise Instant yeast ((7 grams or 1 packet) )
- 1½ cups water (warm; (354 grams))
- 3 tablespoons olive oil ((39 grams))
Instructions
- Step 1: Preheat the oven to 450°F if you plan to bake a pizza (otherwise you can freeze the dough after you make it).
- Step 2: Combine 4 cups of flour, sugar, salt, and yeast in a mixing bowl and whisk together.
- Step 3: Add the water and olive oil. Mix until blended. If it is too wet, gradually add enough flour to make a soft dough. The dough should be slightly sticky.
- Step 4: Transfer the dough to a floured surface and knead until smooth, about 5 minutes (you can also use your stand mixer with a dough hook).
- Step 5: Place the dough in a greased bowl and let it rest on the counter for 10 to 15 minutes if you use Quick Rise instant or for 60 to 90 minutes if you use standard instant yeast. The dough should almost double in size.
- Step 6: Divide the dough into two balls.
- Step 7: At this point, you can either freeze the dough or prep it for a pizza.
Notes
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Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg