Description
Indulge in the delicious fall flavors with this Pumpkin Lush Recipe. Discover a creamy and decadent dessert that will be a hit at any gathering. Try it today!
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1 Tablespoon granulated sugar
- 8 Tablespoons unsalted butter (melted)
- 16 ounces cream cheese (softened (two blocks))
- 2 cups confectioner’s sugar
- 1 cup whipped topping (Cool Whip)
- 15 ounces can pumpkin puree (not pumpkin pie filling, 1 can)
- 2 teaspoons pumpkin spice
- 4 ounces instant vanilla pudding (1 box)
- 1/2 cup Cool Whip
- 1 1/4 cup half and half
- 8 ounces Cool Whip
- pecans (chopped)
Instructions
- Step 1: Preheat oven to 350 degrees F. Spray a 9×13 pan with cooking spray. Set aside.
- Step 2: Make the crust:
- Step 3: Pulse graham crackers in food processor to make crumbs.
- Step 4: In a medium-sized mixing bowl combine graham cracker crumbs, sugar and melted butter. Spread graham cracker mixture on the bottom of the baking pan and flatten with the bottom of glass to form a crust. Bake for 5-7 minutes. Remove from oven and let cool.
- Step 5: While the crust is cooking make the cheesecake layer.
- Step 6: In a stand mixer mix cream cheese and powdered sugar until combined.
- Step 7: Gently mix in whipped topping.
- Step 8: Carefully spread the cheesecake mixture on top of the crust.
- Step 9: Set in refrigerator while you make the pumpkin layer.
- Step 10: Make the pumpkin layer.
- Step 11: In medium-sized mixing bowl combine half and half and vanilla pudding. Mix until it thickens.
- Step 12: Add pumpkin and pumpkin pie spice and mix until combined.
- Step 13: Gently fold in 1/2 cup cool whip.
- Step 14: Spread on top of the child cheesecake layer.
- Step 15: Finally, add 8 oz. of Cool Whip. Sprinkle with chopped nuts.
- Step 16: Refrigerate 1-2 hours.
Notes
Try This Recipe and Leave a comment Below, your opinion matters to me!
Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg