Description
Indulge in the deliciousness of Pecan Pie Dump Cake! Discover a simple and mouthwatering dessert recipe now.
Ingredients
Scale
- 2 eggs, lightly beaten
- ½ cup packed brown sugar
- 1 cup caramel topping
- ½ cup salted caramel topping
- ¼ cup melted butter
- 3 cups pecan halves
Instructions
- Step 1– Get your oven warming up to 350°F and spray a 9×13 baking dish with non-stick spray.
- Step 2– In a large bowl, mix together those beaten eggs, brown sugar, both caramel toppings, and melted butter until everything’s smooth and combined.
- Step 3– Fold in your pecans don’t worry if it seems like a lot, they make this cake amazing!
- Step 4– Pour this glorious mixture into your prepared baking dish. Make sure those pecans are spread out evenly.
- Step 5– Now for the fun part! In another bowl, mix your cake mix with the melted butter until you get beautiful crumbs. Sprinkle this mixture evenly over your pecan layer.
- Step 6– Pop it in the oven for about 25-30 minutes until golden brown and bubbling around the edges.
Notes
Try This Recipe and Leave a comment Below, your opinion matters to me!
Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg