Description
Sweet, juicy peaches nestled in pillowy whipped cream make the ultimate 15-minute summer dessert that tastes like pure sunshine in a bowl.
Ingredients
Scale
- 4 large ripe peaches (about 1½ pounds)
- 2 tablespoons unsalted butter
- 3 tablespoons granulated sugar
- ¼ teaspoon ground cinnamon
- ½ teaspoon pure vanilla extract
- Pinch of salt
- 1 cup heavy cream (cold)
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla extract (for the cream)
- Fresh mint leaves for garnish (optional)
Instructions
- Wash peaches, then peel and slice them into 6-8 wedges per half after removing the pits.
- Melt butter in a large skillet over medium heat, add peach slices, and sprinkle with granulated sugar.
- Cook peaches for 2-3 minutes without stirring, then gently toss and continue cooking for another 2-3 minutes until tender but still holding their shape.
- Sprinkle cinnamon and salt over peaches, drizzle with vanilla extract, and gently toss to coat evenly.
- Remove peaches from heat and allow to cool slightly.
- In a chilled mixing bowl, beat cold heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Spoon peaches into dessert bowls or glasses, top with a generous dollop of whipped cream, and garnish with mint if desired.
- Serve immediately for warm peaches with cool cream, or chill for a refreshing dessert.