Name: Peach Baked Oatmeal
Ingredients: 2 cups old-fashioned rolled oats; 1/2 cup light brown sugar, packed; 1 teaspoon baking powder; 1 1/2 teaspoons ground cinnamon; 1/4 teaspoon salt; 1/4 teaspoon ground nutmeg; 2 cups milk (dairy or plant-based); 2 large eggs; 3 tablespoons unsalted butter, melted and slightly cooled; 2 teaspoons pure vanilla extract; 2 1/2 cups fresh peaches, diced (about 3-4 medium peaches); 1/2 cup chopped pecans or walnuts (optional)

Description

This Peach Baked Oatmeal is like summer sunshine in breakfast form – cozy, sweet, and guaranteed to make your morning feel like a special occasion!

Ingredients

Scale

2 cups old-fashioned rolled oats
1/2 cup light brown sugar, packed
1 teaspoon baking powder
1 1/2 teaspoons ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
2 cups milk (dairy or plant-based)
2 large eggs
3 tablespoons unsalted butter, melted and slightly cooled
2 teaspoons pure vanilla extract
2 1/2 cups fresh peaches, diced (about 3–4 medium peaches)
1/2 cup chopped pecans or walnuts (optional)

Instructions

Preheat oven to 350°F (175°C) and grease an 8×8 inch baking dish.
In a large bowl, mix oats, brown sugar, baking powder, cinnamon, salt, and nutmeg.
In a separate bowl, whisk together milk, eggs, melted butter, and vanilla extract.
Pour wet ingredients into dry ingredients and stir until thoroughly combined.
Gently fold in 2 cups of the diced peaches and half of the nuts (if using), reserving some for topping.
Pour mixture into prepared baking dish and top with remaining peaches and nuts.
Bake for 40-45 minutes until the top is golden brown and the center is set but still slightly moist.
Allow to cool for 10 minutes before serving with optional toppings like maple syrup, yogurt, or a splash of milk.