Description
Discover the secret to making delicious Pasta alla sorrentina in just a few easy steps. Try it today!
Ingredients
Scale
- olive oil
- 3 garlic cloves, sliced
- 1kg cherry tomatoes, halved
- 230g of smoked scamorza cheese, cubed
- 250g of paccheri
- 1 handful of basil leaves, torn
- salt
- pepper
Instructions
- Step 1: Add a splash of olive oil to a pan over a medium heat. Add the garlic and very gently cook until soft – don’t let it colour though as it will give the sauce a bitter flavour
- Step 2: Add the tomatoes and slowly cook down until they start to fall apart, for about 15 minutes. Taste and season with salt and pepper
- Step 3: Cook the paccheri in heavily salted boiling water for 8–10 minutes, or until al dente
- Step 4: Add the cubes of scamorza and torn basil leaves to the sauce, then fold through the drained pasta. Serve once the cheese has started melting
Notes
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Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg