Description
Crispy on the outside, juicy on the inside, this Parmesan Crusted Chicken might just be the dinner recipe that ends all family mealtime debates.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 2 pounds total)
- 1 cup freshly grated Parmesan cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 tablespoon water
- 1 cup panko breadcrumbs
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tablespoons olive oil
- 2 tablespoons unsalted butter
- Fresh parsley for garnish (optional)
- Lemon wedges for serving (optional)
Instructions
- Place chicken breasts between plastic wrap and pound to an even 1/4-inch thickness. Pat dry with paper towels and season lightly with salt and pepper.
- Set up three shallow dishes: In the first, combine flour, 1/4 teaspoon salt, and 1/8 teaspoon pepper. In the second, whisk eggs and water. In the third, mix panko, Parmesan, Italian seasoning, garlic powder, remaining salt and pepper.
- Dredge each chicken piece in flour, then egg mixture, then press firmly into the Parmesan-breadcrumb mixture. Let coated chicken rest for 5 minutes.
- Heat olive oil and butter in a large skillet over medium heat until butter is melted. Cook chicken for 4-5 minutes per side until golden brown and internal temperature reaches 165°F.
- Transfer to a wire rack and rest for 3-5 minutes before serving. Garnish with fresh parsley and serve with lemon wedges if desired.