Description
Indulge in the ultimate treat with this Original Fantasy Fudge Recipe. Discover the secret to homemade fudge perfection now!
Ingredients
Scale
- 3 cups (600 g) granulated sugar
- ¾ cups (170 g) unsalted butter
- ⅔ cups (168 g) evaporated milk
- 1 package (12 ounces) semisweet chocolate chips
- 1 bag (10 ounces) mini-marshmallows,
- 1 cup (117 g) walnuts, (chopped)
- 1 teaspoon vanilla extract
Instructions
- Step 1: Line a 9×13-inch pan* with parchment paper.
- Step 2: In a large saucepan over medium heat, mix the sugar, butter, and evaporated milk.
- Step 3: Bring the mixture to a boil. Leave on heat until the mixture registers 234°F on a candy thermometer (about 5 minutes).
- Step 4: Remove from heat and stir in chocolate chips until melted and thoroughly combined.
- Step 5: Add the mini-marshmallows, walnuts, and vanilla extract. Stir to incorporate.
- Step 6: Transfer the fudge to the prepared pan. Allow the fudge to set at room temperature (about 4 hours). To speed up the setting process, you can let it chill in the refrigerator to set.
- Step 7: Serve at room temperature.
Notes
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Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg