Description
Looking for an easy dinner idea? Try this One-Pot Hungarian Goulash Recipe for a delicious meal tonight!
Ingredients
Scale
- 2 tablespoons vegetable oil or lard
- 2 large onions (finely diced)
- 2 pounds 900 g beef chuck or brisket (cut into 1-inch cubes)
- 3 tablespoons Hungarian sweet paprika
- 4 cups 1 liter beef broth or water
- 3 medium potatoes (peeled and cubed)
- 2 medium carrots (peeled and sliced)
- 2 medium tomatoes (diced (or 2 tablespoons tomato paste as an alternative))
- 2 cloves garlic (minced)
- 2 teaspoons salt (or to taste)
- 1 teaspoon black pepper
- 2 bay leaves
- 1 medium red bell pepper (diced)
Instructions
- Step 1: Dice onions, cube beef, and peel and chop potatoes and carrots.
- Step 2: Heat oil in a large pot or Dutch oven over medium heat. Sauté onions until golden brown.
- Step 3: Add beef cubes and sear until browned on all sides.
- Step 4: Sprinkle in paprika and quickly stir to coat the meat. Be careful not to burn it.
- Step 5: Add a splash of broth to deglaze the pan, scraping up any flavorful browned bits.
- Step 6: Pour in the remaining broth, bring to a boil, and lower the heat to simmer.
- Step 7: Add potatoes, carrots, tomatoes, garlic, bay leaves, salt, and pepper.
- Step 8: Cover the pot and let it simmer on low heat for 1 : 5 to 2 hours. Stir occasionally.
- Step 9: Once the beef and vegetables are tender, ladle the goulash into bowls. Garnish with fresh parsley and serve with crusty bread or egg noodles.
Notes
Try This Recipe and Leave a comment Below, your opinion matters to me!
Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg