Description
Indulge in the delicious flavors of One Pot Creamy Cajun Sausage Pasta. Discover a simple and satisfying dinner recipe today!
Ingredients
Scale
- 1 (13oz) pack cajun andouille sausage ((cut into coins))
- 1 tbsp chopped garlic
- 1 (14.5oz) can chicken broth ((about 2 cups))
- ½ cup heavy cream
- 1 (10oz) can Rotel diced tomatoes and chilies
- 8 ounces dry bowtie pasta ((½ pound or approximately 2 cups))
- 2 cups shredded cheddar cheese
- 1 tsp cajun seasoning (*see notes)
Instructions
- Step 1: In a large skillet (big enough to eventually fit the pasta that also has a lid), cook the sausage over medium heat for about 5 minutes or until browned to your liking.
- Step 2: Remove the sausage from the pan and set aside on a paper towel lined plate. Don’t get rid of the sausage grease in the pan!
- Step 3: In the same skillet, sauté the garlic in the leftover sausage grease for about a minute and then pour in the can of chicken broth, diced tomatoes, heavy cream, and about 1 tsp of cajun seasoning. Stir in the dry pasta, cover with a lid, and simmer on LOW for about 14 minutes.
- Step 4: Once the pasta is fully cooked, toss in the cooked sausage and a few cups of shredded cheddar cheese. Enjoy!
Notes
Try This Recipe and Leave a comment Below, your opinion matters to me!
Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg