Prepare the Ingredients

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: Wash and halve the potatoes. Pat the chicken thighs dry with a paper towel and season both sides with salt and pepper.

Make the Glaze

1. Step 1: In a small bowl, whisk together honey, soy sauce, minced garlic, and red pepper flakes (if using). Set aside.

Sear the Chicken

1. Step 1: Heat 1 tablespoon of olive oil in a large oven-safe skillet or sheet pan over medium heat.
2. Step 2: Place the chicken thighs skin-side down and sear for 3-4 minutes until golden and crispy. Flip and cook for another 2 minutes. Remove the chicken from the skillet.

Cook the Potatoes

1. Step 1: Add the potatoes to the same skillet. Drizzle with a little olive oil, season with salt and pepper, and sauté for about 5 minutes until slightly golden.

Combine and Bake

1. Step 1: Nestle the seared chicken thighs among the potatoes in the skillet or on the sheet pan.
2. Step 2: Pour the honey garlic glaze over the chicken and potatoes, ensuring even coverage.
3. Step 3: Transfer the skillet to the oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are fork-tender.

Garnish and Serve

1. Step 1: Remove from the oven and garnish with fresh thyme, parsley, or sesame seeds if desired. Serve hot and enjoy!