Description
Try our delicious One-Pan Ground Beef Orzo Bake for a quick and easy dinner tonight. Discover how to make this tasty recipe in no time!
Ingredients
Scale
- 1 pound ground beef
- 1 cup orzo pasta
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 2 cups beef broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Step 1: Preheat oven to 375°F (190°C).
- Step 2: In a large oven-safe skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat if needed.
- Step 3: Add the chopped onion and garlic. Cook for 2–3 minutes, until softened and fragrant.
- Step 4: Stir in diced tomatoes, beef broth, orzo, Italian seasoning, salt, and pepper. Bring to a boil.
- Step 5: Reduce heat to low, cover, and simmer for 10 minutes, stirring occasionally, until orzo is tender.
- Step 6: Remove from heat and sprinkle mozzarella and Parmesan evenly on top.
- Step 7: Transfer the skillet to the oven and bake for 10–15 minutes, until cheese is melted and bubbly.
- Step 8: Garnish with chopped parsley before serving.
Notes
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Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg