Description
Discover the easiest way to make No-Knead Focaccia at home. Enjoy delicious homemade bread with minimal effort. Try it today!
Ingredients
Scale
- 4 cups All-purpose flour
- 2 tsp Yeast
- 1 tsp Salt
- 2 tsp Sugar
- 2 cups Lukewarm water
- 4 tbsp Olive oil
- Sea salt and Rosemary for sprinkling on top
Instructions
- Step 1: Combine the flour, yeast, salt, and sugar in a large bowl.
- Step 2: Pour over the lukewarm water. Mix well with a spatula until a sticky dough is formed.
- Step 3: Pour a teaspoon or two of olive oil on the surface of the dough and rub it all over.
- Step 4: Cover with plastic wrap and refrigerate for 18-24 hours. I kept it for 24 hours.
- Step 5: When you’re ready to bake, grease a 9″ x 13″ or 10″ x 12″ pan. Line the bottom with parchment paper. You may not need to do that if your pan is non-stick.I used a 10″ x12″ pan and lined it too.
- Step 6: Take out the refrigerated dough. Oil your hands and gently bring the proofed dough in from the sides of the bowl.
- Step 7: Fold the dough over itself. Turn the bowl a quarter of the way and fold the dough over itself again. Do 3 more quarter turns of the bowl with folding over the dough each time.Repeat this step once more.
- Step 8: Pour 2 tablespoons of olive oil in the center of the prepared pan.
- Step 9: Gently place the deflated dough on the olive oil. Roll it a couple of times to coat it well with oil.
- Step 10: Cover this with plastic wrap or a kitchen towel and keep in a draft-free place for 2-4 hours or until the dough doubles and covers the pan.Mine doubled in Step 1: 5 hours.
- Step 11: Preheat the oven to 220 C.
- Step 12: Sprinkle rosemary ( if using ) all over the surface of the dough.
- Step 13: Pour over the remaining 2 tablespoons of olive oil on the dough and spread it all over. Dimple the dough using your fingers. Sprinkle the sea salt.
- Step 14: Bake the bread at 220 C for 25-30 minutes, until the top is golden brown. The bottom of the bread should be crispy.
- Step 15: Let the bread rest in the pan for 5 minutes before turning it out on a cooling rack. Slice warm or let it cool completely. Enjoy!
Notes
Try This Recipe and Leave a comment Below, your opinion matters to me!
Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg