Description
Looking for a flavorful dinner idea? Try our Mongolian Ground Beef and Cabbage recipe for a delicious twist on a classic dish. Discover the recipe now!
Ingredients
Scale
- 1/2 small onion, finely diced
- 3 cups green cabbage, shredded
- 3 cloves garlic, minced
- 2 tablespoons soy sauce (or coconut aminos for low sodium)
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon ground ginger
- 1/4 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- 2 green onions, sliced (for garnish)
- 1 tablespoon toasted sesame seeds (optional, for garnish)
Instructions
- Step 1: In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
- Step 2: Add the diced onion and garlic to the beef. Cook for 2-3 minutes until fragrant and soft.
- Step 3: Stir in the shredded cabbage and sauté until slightly wilted, about 5 minutes.
- Step 4: Add soy sauce, sesame oil, rice vinegar, ground ginger, red pepper flakes, salt, and pepper. Mix well and cook another 2-3 minutes until cabbage is tender.
- Step 5: Garnish with sliced green onions and sesame seeds before serving.
Notes
Try This Recipe and Leave a comment Below, your opinion matters to me!
Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg