Description
Discover the best Moist Banana Bread Recipe for a satisfying treat. Bake now and enjoy a delicious result!
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
- Step 1: Preheat oven to 350°F (175°C).
- Step 2: Grease a 9×5-inch loaf pan or line it with parchment paper.
- Step 3: In a large bowl, mash the bananas with a fork until smooth.
- Step 4: Stir in the melted butter until well combined.
- Step 5: Add sugar, beaten egg, and vanilla extract. Mix until everything is evenly blended.
- Step 6: Sprinkle baking soda and salt over the mixture and stir gently.
- Step 7: Add the flour and stir just until the flour disappears—do not overmix.
- Step 8: Pour the batter into the prepared loaf pan and spread it evenly.
- Step 9: Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
- Step 10: Let the banana bread cool in the pan for 10 minutes.
- Step 11: Transfer to a wire rack to cool completely before slicing.
Notes
Try This Recipe and Leave a comment Below, your opinion matters to me!
Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg