Millionaire’s Shortbread Recipe

If you’re looking for a decadent, irresistible dessert that combines buttery shortbread, rich caramel, and smooth chocolate, then Millionaire’s Shortbread is the perfect treat. This luxurious dessert is the ultimate indulgence, with its three distinct layers: a crisp shortbread base, a gooey caramel center, and a thick, rich layer of chocolate on top. In this article, you’ll learn how to make this indulgent dessert from scratch, including tips for getting each layer just right, variations you can try, and how to store it for later enjoyment.

Why You’ll Love This Recipe

Millionaire’s Shortbread is a show-stopping dessert that’s both simple to make and utterly delicious. The combination of the crunchy, buttery shortbread, the gooey caramel, and the smooth chocolate is a perfect harmony of textures and flavors. What makes this dessert so special is its perfect balance between rich, indulgent sweetness and the mild crunch of the shortbread base. It’s a treat that feels luxurious but is easy enough to prepare in your own kitchen.

One of the best things about Millionaire’s Shortbread is its versatility. Whether you’re serving it at a family gathering, a dinner party, or simply enjoying a sweet treat at home, this dessert is sure to be a crowd-pleaser. You can even customize the caramel or chocolate layer to suit your preferences. Plus, it’s easy to make ahead, store, and enjoy at your convenience.

Recipe Details

Millionaire’s Shortbread originates from the UK and is a variation of the classic shortbread cookie. The traditional shortbread base is topped with caramel and a layer of chocolate, creating a dessert that feels like a cross between a cookie, a candy bar, and a cake. The combination of these three layers makes it a beloved treat for those with a sweet tooth. The caramel is usually made with condensed milk, butter, and sugar, creating a rich and smooth consistency that contrasts beautifully with the firm, crunchy shortbread.

The beauty of this recipe is that all three layers are easy to make and require only a few ingredients. The shortbread dough is simple to prepare and bake, while the caramel layer can be made by gently simmering the ingredients until they reach a perfect golden hue. The chocolate topping can be made from a simple melted chocolate mix or even a combination of dark and milk chocolate for added flavor complexity.

Nutritional Information for Millionaire’s Shortbread

While Millionaire’s Shortbread is undoubtedly a decadent treat, it does offer some nutritional value, though it’s best enjoyed in moderation. A typical serving contains around 300-350 calories, depending on the size of the slice and the specific ingredients used. This dessert is rich in fats, primarily from the butter and chocolate, but it also provides some carbohydrate content due to the shortbread and caramel layers.

The main ingredients in Millionaire’s Shortbread are butter, sugar, and chocolate—each offering small amounts of vitamins and minerals. Butter is a source of vitamin A and omega-3 fatty acids, while the chocolate provides antioxidants, particularly dark chocolate. However, due to the high sugar content, this dessert should be considered an occasional indulgence rather than an everyday treat.

For those looking to make this dessert a bit healthier, consider using dark chocolate (70% cocoa or higher) to reduce the sugar content while still enjoying the richness of the chocolate layer. Additionally, using a sugar substitute for the caramel layer can cut down on the overall sweetness.

Ingredients for Millionaire’s Shortbread

To make Millionaire’s Shortbread, you will need the following ingredients:

• For the shortbread base:
  • 1 cup unsalted butter, softened
  • ½ cup granulated sugar
  • 2 cups all-purpose flour
  • ¼ teaspoon salt
• For the caramel layer:
  • 1 can (14 oz) sweetened condensed milk
  • ½ cup unsalted butter
  • 1 cup packed brown sugar
  • 2 tablespoons golden syrup (or corn syrup)
• For the chocolate topping:
  • 8 oz dark chocolate (70% cocoa)
  • 4 oz milk chocolate
  • 2 tablespoons unsalted butter (optional, for a smoother finish)

These ingredients come together to create a rich, indulgent dessert that’s sure to please. The shortbread base is buttery and crisp, while the caramel is rich and smooth, and the chocolate topping adds a sweet, satisfying finish.

Equipment Needed for Millionaire’s Shortbread

To make Millionaire’s Shortbread, you will need the following kitchen tools:

• 9×9-inch square baking dish: For baking the shortbread base and assembling the layers.
• Mixing bowls: For preparing the shortbread dough and caramel mixture.
• Electric mixer: To cream the butter and sugar for the shortbread dough.
• Double boiler or microwave: For melting the chocolate.
• Spatula: For spreading the caramel and chocolate evenly over the shortbread base.
• Knife: For slicing the dessert once it’s fully set.

These tools are essential for preparing the layers and ensuring the dessert comes together beautifully. The baking dish holds the shortbread and keeps the layers neatly stacked, while the electric mixer helps achieve the perfect texture for the dough.

Pro Tips for Success

Here are some expert tips to help you achieve the perfect Millionaire’s Shortbread:

1. Use Room Temperature Butter: To make the shortbread dough, ensure that the butter is softened to room temperature. This makes it easier to cream with the sugar and results in a smoother dough.
2. Bake the Shortbread Carefully: When baking the shortbread base, don’t overbake it. It should be lightly golden but not browned. Overbaking can make it too hard and dry.
3. Let the Caramel Cool: After making the caramel, allow it to cool for a few minutes before spreading it over the shortbread. If the caramel is too hot, it may melt the shortbread base.
4. Use Good Quality Chocolate: For the chocolate topping, use high-quality dark chocolate for the best flavor. If you prefer a sweeter topping, you can use a combination of dark and milk chocolate.
5. Chill the Dessert Properly: After assembling the layers, be sure to refrigerate the dessert for at least 3 hours to allow the chocolate to set. This helps the layers firm up and makes it easier to slice.

Instructions for Millionaire’s Shortbread

• Prepare the Shortbread Base: Preheat the oven to 350°F (175°C). In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy. Add the flour and salt, and mix until the dough comes together. Press the dough evenly into the bottom of a 9×9-inch baking dish. Bake for 20-25 minutes or until lightly golden. Remove from the oven and allow it to cool completely.
• Make the Caramel Layer: In a medium saucepan over medium heat, combine the sweetened condensed milk, butter, brown sugar, and golden syrup. Stir continuously as the mixture comes to a simmer. Allow it to simmer for 5-7 minutes, stirring constantly, until it thickens to a caramel consistency. Pour the caramel over the cooled shortbread base, spreading it evenly with a spatula. Refrigerate for 1-2 hours to let the caramel set.
• Prepare the Chocolate Topping: In a double boiler or microwave, melt the dark and milk chocolate together until smooth and glossy. If you prefer a smoother finish, stir in 2 tablespoons of unsalted butter. Once the caramel layer is set, pour the melted chocolate over the caramel and spread it evenly with a spatula. Refrigerate for another 1-2 hours to allow the chocolate to set.
• Serve: Once the chocolate is firm, remove the dessert from the fridge and slice it into squares. Serve immediately or store in the fridge until ready to serve.

Recipe Variations for Millionaire’s Shortbread

• Salted Caramel Millionaire’s Shortbread: Add a sprinkle of flaky sea salt on top of the caramel before adding the chocolate layer for a salty-sweet contrast.
• Nutty Millionaire’s Shortbread: Add chopped nuts like pecans or walnuts to the caramel layer for extra crunch and flavor.
• Dark Chocolate Millionaire’s Shortbread: Use all dark chocolate for the topping for a richer, more intense flavor.
• Coconut Millionaire’s Shortbread: Add shredded coconut to the caramel layer for a tropical twist on this classic dessert.

Storage & Serving Guide

Millionaire’s Shortbread can be stored in an airtight container in the refrigerator for up to 1 week. The chocolate topping may soften if left at room temperature for too long, so it’s best to store it in the fridge. You can also freeze the dessert for up to 2 months—just be sure to wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn.

When serving, slice the dessert into squares or bars. This treat is perfect for parties, potlucks, or as a sweet ending to any meal.

FAQs About Millionaire’s Shortbread

1. Can I use a store-bought crust for the base?
   Yes, you can use a pre-made graham cracker or shortbread crust for convenience.
2. How long does it take for the caramel to set?
   The caramel needs 1-2 hours in the refrigerator to set properly before adding the chocolate layer.
3. Can I substitute the condensed milk with regular milk?
   Condensed milk is essential for the caramel’s thickness and sweetness, so it’s not recommended to substitute it.
4. How do I prevent the chocolate layer from cracking?
   Make sure the caramel layer has completely set before pouring the chocolate on top. Let the chocolate cool slightly before adding it to prevent cracking.
5. Can I use a different type of chocolate?
   Yes, feel free to use milk chocolate, dark chocolate, or even white chocolate for the topping. Just adjust the sweetness accordingly.

Conclusion

Millionaire’s Shortbread is a luxurious and irresistible dessert that combines the perfect balance of buttery shortbread, rich caramel, and smooth chocolate. It’s an indulgent treat that’s easy to prepare and perfect for any occasion. Whether you’re hosting a dinner party or simply satisfying your sweet tooth, this dessert will impress everyone who tastes it. Follow the steps in this article to create your own batch of Millionaire’s Shortbread, and enjoy every delicious bite!

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