Description
Looking for a refreshing summer salad? Try our Mexican Cucumber Salad with Corn and Elote Dressing for a flavorful twist on a classic dish. Discover this tasty recipe today!
Ingredients
Scale
- 2 tablespoons sour cream
- 2 tablespoons mayonnaise (can be light)
- 2 tablespoons cotija cheese (see notes)
- 1 lime (zest and juice)
- ½ teaspoon elote seasoning (or chili powder)
- 1 clove garlic (minced)
- 6 mini cucumbers (sliced thin)
- 1 cup frozen corn (thawed)
- ¼ cup cilantro (minced)
- 2 tablespoons minced red onion
- Sea salt (to taste)
Instructions
- Step 1: In a medium-sized bowl, mix the sour cream, mayonnaise, cheese, lime zest and juice, elote seasoning (or chili powder), and garlic. 2 tablespoons sour cream, 2 tablespoons cotija cheese, 1 lime, ½ teaspoon elote seasoning, 1 clove garlic, 2 tablespoons mayonnaise.
- Step 2: Add the cucumbers, thawed corn, cilantro, and minced red onion to the bowl. Mix the salad ingredients until everything is well combined. Season to taste with salt. 6 mini cucumbers, 1 cup frozen corn, ¼ cup cilantro, 2 tablespoons minced red onion, Sea salt.
Notes
Try This Recipe and Leave a comment Below, your opinion matters to me!
Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg