Description
Looking for a delicious and healthy meal idea? Try these Mediterranean Stuffed Sweet Potatoes for a flavorful twist on a classic dish. Discover the recipe now!
Ingredients
- Sweet potatoes: choose medium sized ones with smooth, unblemished skin for the best flavor and texture
- Chickpeas: provide plant based protein and a satisfying chew to balance the soft potato
- Cherry tomatoes: look for firm, bright colored ones for the sweetest flavor and juiciest bite
- Cucumber: adds refreshing crunch and coolness to contrast with the warm potato
- Red onion: provides a sharp flavor that brightens the entire dish when used raw
- Kalamata olives: bring briny depth that makes this dish authentically Mediterranean
- Feta cheese: adds creamy tanginess that ties all the flavors together beautifully
- Fresh herbs: like parsley and mint bring brightness and freshness to the dish
- Extra virgin olive oil: use the best quality you can find for superior flavor
- Lemon juice: fresh is always best for that vibrant citrus punch
- Garlic: adds aromatic depth to the dressing without overpowering
- Dried oregano: brings classic Mediterranean flavor that complements the other ingredients
Instructions
- Step 1: Excellent source of vitamins A and C from the sweet potatoes.
- Step 2: Perfect meal prep option that reheats beautifully.
- Step 3: Can be served warm, room temperature, or cold.
- Step 4: Naturally balances complex carbohydrates with protein and healthy fats.
Notes
Try This Recipe and Leave a comment Below, your opinion matters to me!
Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg