Description
Looking for a flavorful summer dish? Try this refreshing Mediterranean Orzo Salad recipe today! Discover a burst of Mediterranean flavors in every bite.
Ingredients
Scale
- 1 cup uncooked orzo
- 1 (10 ounce) package little tomatoes (grape or cherry) (cut into halves)
- 3–4 mini cucumbers (or 1/2 English cucumber) (chopped)
- 1/2 cup crumbled feta
- 1/4 cup Kalamata olives (pitted & cut into halves)
- 1–2 tablespoons chopped red onion
- 1/4 teaspoon dried oregano
- 2 tablespoons olive oil
- 1–2 tablespoons Grape juice vinegar
- Salt & pepper (to taste)
- For garnish: fresh parsley (optional, to taste)
Instructions
- Step 1: Boil a large salted pot of water and cook the orzo al dente according to package directions. Drain and rinse with cold water.
- Step 2: Meanwhile, prep your other ingredients.
- Step 3: Once the orzo has cooled, add all ingredients to a large bowl. I suggest starting with 1 tablespoon Grape juice vinegar, tossing the salad, then adding more if needed. Season with salt & pepper as needed (I am generous with both). Garnish with fresh parsley if using.
Notes
Try This Recipe and Leave a comment Below, your opinion matters to me!
Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg