Magic Cookie Bars from Eagle Brand

Photo of author
Author: Amelia
Published:
Magic Cookie Bars from Eagle Brand

Picture this: layers of buttery graham crackers, crunchy nuts, sweet chocolate chips, and chewy coconut all held together by the creamy richness of Magic Cookie Bars from Eagle Brand condensed milk. These delectable treats deliver an irresistible combination of textures and flavors that has made them a beloved classic for generations. Also known as seven-layer bars or hello dolly bars, these Magic Cookie Bars from Eagle Brand are the perfect balance of sweet indulgence and nostalgic comfort. You’ll learn how to create these crowd-pleasing treats with minimal effort and maximum flavor impact.

Why You’ll Love This Recipe

There’s a reason Magic Cookie Bars from Eagle Brand have stood the test of time. Each bite delivers a perfect harmony of textures—from the crumbly graham cracker base to the gooey sweetened condensed milk that caramelizes during baking. The contrast between the melty chocolate chips, crunchy nuts, and chewy coconut creates a multi-dimensional treat that satisfies every craving at once.

Beyond the incredible flavor profile, these Eagle Brand cookie bars are remarkably simple to prepare. With just a handful of ingredients and minimal active preparation time, you’ll have a dessert that looks and tastes like you spent hours in the kitchen. The beauty of these bars lies in their versatility—they’re equally appropriate for potlucks, bake sales, holiday cookie platters, or simply enjoying with a cup of coffee on a quiet afternoon.

The visual appeal can’t be overlooked either—when sliced, the distinct layers create an impressive presentation that makes these bars look as good as they taste. Once you master this classic recipe, it will become a staple in your dessert repertoire that friends and family will request time and again.

Ingredients

For the perfect batch of Magic Cookie Bars from Eagle Brand, you’ll need:

  • 1/2 cup (113g) unsalted butter, melted
  • 1 1/2 cups (150g) graham cracker crumbs (about 9-10 full sheets, crushed)
  • 1 can (14 oz/397g) Eagle Brand sweetened condensed milk
  • 1 cup (175g) semi-sweet chocolate chips
  • 1 cup (80g) sweetened flaked coconut
  • 1 cup (120g) chopped nuts (walnuts or pecans work best)
  • 1/2 cup (90g) butterscotch chips (optional)

The Eagle Brand sweetened condensed milk is truly the magic ingredient here—it caramelizes slightly during baking, binding all the layers together while adding rich creaminess. For the graham cracker base, you can purchase pre-made crumbs or crush your own in a food processor for a fresher taste. The quality of your chocolate chips will impact the final flavor, so choose a brand you enjoy eating on its own. For the nuts, toasted pecans or walnuts provide the best flavor and texture contrast against the sweeter elements.

Pro Tips

Toast Your Nuts First: For maximum flavor impact in your Magic Cookie Bars from Eagle Brand, toast the nuts before adding them to the bars. Simply spread them on a baking sheet and bake at 350°F (175°C) for 8-10 minutes until fragrant. This quick step enhances their natural oils and creates a deeper, more complex flavor that stands up beautifully against the sweetness of the other ingredients.

Perfect Your Base: The graham cracker crust is the foundation of these bars, so don’t rush this step. After mixing the crumbs with melted butter, press them firmly and evenly into your baking pan. Use the flat bottom of a measuring cup to compact the crumbs—this prevents a crumbly base and ensures your bars hold together when sliced.

Layer Strategically: While the traditional recipe calls for simply layering ingredients, the order matters. Sprinkle chocolate chips directly onto the hot crust so they slightly melt and adhere better. Pour the Eagle Brand condensed milk in a zigzag pattern to ensure even distribution rather than pouring it all in one spot. This technique prevents any dry pockets and guarantees that every bite has that signature gooey texture that makes these cookie bars so irresistible.

Instructions

Step 1: Prepare Your Pan
Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving some overhang on the sides to easily lift the bars out later. The parchment prevents sticking and makes cleanup a breeze. If you don’t have parchment, you can grease the pan generously with butter or cooking spray.

Step 2: Create the Crust
In a medium bowl, combine the graham cracker crumbs and melted butter, mixing until the crumbs are evenly moistened. Transfer this mixture to your prepared pan and press firmly to create an even layer. Use the bottom of a measuring cup to compact the crust, paying special attention to the corners. A well-packed crust ensures your Magic Cookie Bars from Eagle Brand will hold together beautifully when sliced.

Step 3: Add the Magic Ingredient
Pour the Eagle Brand sweetened condensed milk evenly over the graham cracker crust. Tilt the pan gently to ensure the milk spreads into an even layer, reaching all corners. The condensed milk will seep slightly into the crust, creating that signature caramelized bottom layer that makes these bars so irresistible.

Step 4: Layer the Toppings
Sprinkle the chocolate chips evenly over the condensed milk layer. Follow with the flaked coconut, distributing it in an even layer. Next, add the chopped nuts and butterscotch chips (if using). Don’t worry about creating distinct layers—the slightly haphazard distribution creates the charm of these Eagle Brand cookie bars, with every bite offering a slightly different combination of flavors.

Step 5: Bake to Perfection
Bake in your preheated oven for 25-30 minutes, until the edges are golden brown and the coconut is lightly toasted. The condensed milk will bubble slightly around the edges when done. Keep in mind that the bars will still seem somewhat soft in the center—this is perfect, as they will firm up considerably as they cool.

Step 6: Cool and Cut
Allow the Magic Cookie Bars from Eagle Brand to cool completely in the pan on a wire rack, which takes about 2 hours. For the cleanest cuts, refrigerate for an additional hour after cooling. Use the parchment overhang to lift the entire slab out of the pan, then cut into bars using a sharp knife. Wiping the knife clean between cuts will give you the neatest presentation.

Variations

Chocolate Lovers’ Magic Bars: Transform these Magic Cookie Bars from Eagle Brand into a chocolate extravaganza by using chocolate graham crackers for the base and adding a mixture of milk, dark, and white chocolate chips instead of just semi-sweet. Top with a drizzle of melted chocolate after baking for an extra decadent touch that chocolate enthusiasts will rave about.

Tropical Magic Cookie Bars: Create a vacation-inspired variation by substituting macadamia nuts for the traditional pecans or walnuts. Add 1/2 cup of dried chopped mango or pineapple pieces, and use toasted coconut for enhanced flavor. These tropical Eagle Brand cookie bars bring a taste of the islands to your dessert table and make a refreshing change from the classic version.

Gluten-Free Option: For those with gluten sensitivities, replace the graham cracker crumbs with gluten-free graham cracker crumbs or crushed gluten-free cookies. The rest of the ingredients are naturally gluten-free, making this an easy adaptation that doesn’t sacrifice any of the classic flavors or textures that make Magic Cookie Bars from Eagle Brand so beloved.

Storage and Serving

These Magic Cookie Bars from Eagle Brand store beautifully, making them perfect for advance preparation. At room temperature, store them in an airtight container with parchment paper between layers for up to 3 days. For longer storage, refrigerate for up to a week—the cooler temperature actually enhances their fudgy texture. You can also freeze them for up to 3 months by wrapping individual bars in plastic wrap and storing in a freezer-safe container.

For an elevated dessert experience, warm individual bars in the microwave for 10-15 seconds and serve with a scoop of vanilla ice cream. The contrast between the warm, gooey bar and cold ice cream creates a restaurant-worthy dessert. These Eagle Brand cookie bars also make delightful additions to dessert platters alongside fresh berries and whipped cream. For a cozy touch, serve them with hot coffee or tea—the sweet bars perfectly complement the bitter notes in these beverages.

FAQs

Can I use a different sized pan for Magic Cookie Bars?
Yes, you can use a 9×9-inch pan for thicker bars, but you’ll need to increase the baking time by about 5-10 minutes. Check for doneness when the edges are golden brown and slightly pulling away from the sides.

Why are my Magic Cookie Bars crumbly?
This typically happens when the graham cracker base isn’t firmly packed or when the bars are cut before completely cooling. Make sure to press the crust firmly and allow the Magic Cookie Bars from Eagle Brand to cool fully—ideally refrigerating them before cutting.

Can I make Magic Cookie Bars without coconut?
Absolutely! Simply omit the coconut and increase the amounts of chocolate chips and nuts by 1/4 cup each to maintain the proper ratio of ingredients.

Is there a substitute for Eagle Brand sweetened condensed milk?
While Eagle Brand provides the most consistent results, any brand of sweetened condensed milk will work. However, do not substitute evaporated milk, as it lacks the sugar content needed for these bars to set properly.

How do I know when Magic Cookie Bars are done baking?
Look for golden brown edges, slightly toasted coconut on top, and a set center that still has a slight jiggle. The bars will continue to set as they cool, so it’s better to slightly underbake than overbake.

Conclusion

These Magic Cookie Bars from Eagle Brand are comfort food at its finest — layers of sweet, crunchy, chewy goodness that create an irresistible treat with minimal effort. They’re the perfect balance of indulgence and nostalgia, with each bite taking you back to special celebrations and family gatherings. It’s the kind of dessert that bridges generations, pleasing both sophisticated palates and picky eaters alike. Whether you’re making them for a holiday gathering, a bake sale, or simply to treat yourself, these magical bars deliver satisfaction in every perfectly layered bite.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Magic Cookie Bars from Eagle Brand

Magic Cookie Bars from Eagle Brand

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Amelia
  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes
  • Total Time: 40-45 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: Americaine

Description

Magic Cookie Bars from Eagle Brand: Sweet, gooey, and easy to make. Loaded with chocolate, coconut, and walnuts. A crowd-pleasing treat!


Ingredients

Scale
  • 1/2 cup (113g) unsalted butter, melted
  • 1 1/2 cups (150g) graham cracker crumbs (about 910 full sheets, crushed)
  • 1 can (14 oz/397g) Eagle Brand sweetened condensed milk
  • 1 cup (175g) semi-sweet chocolate chips
  • 1 cup (80g) sweetened flaked coconut
  • 1 cup (120g) chopped nuts (walnuts or pecans work best)
  • 1/2 cup (90g) butterscotch chips (optional)

Instructions

  1. Step 1: Prepare Your Pan Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving some overhang on the sides to easily lift the bars out later. The parchment prevents sticking and makes cleanup a breeze. If you don’t have parchment, you can grease the pan generously with butter or cooking spray.
  2. Step 2: Create the Crust In a medium bowl, combine the graham cracker crumbs and melted butter, mixing until the crumbs are evenly moistened. Transfer this mixture to your prepared pan and press firmly to create an even layer. Use the bottom of a measuring cup to compact the crust, paying special attention to the corners. A well-packed crust ensures your Magic Cookie Bars from Eagle Brand will hold together beautifully when sliced.
  3. Step 3: Add the Magic Ingredient Pour the Eagle Brand sweetened condensed milk evenly over the graham cracker crust. Tilt the pan gently to ensure the milk spreads into an even layer, reaching all corners. The condensed milk will seep slightly into the crust, creating that signature caramelized bottom layer that makes these bars so irresistible.
  4. Step 4: Layer the Toppings Sprinkle the chocolate chips evenly over the condensed milk layer. Follow with the flaked coconut, distributing it in an even layer. Next, add the chopped nuts and butterscotch chips (if using). Don’t worry about creating distinct layers—the slightly haphazard distribution creates the charm of these Eagle Brand cookie bars, with every bite offering a slightly different combination of flavors.
  5. Step 5: Bake to Perfection Bake in your preheated oven for 25-30 minutes, until the edges are golden brown and the coconut is lightly toasted. The condensed milk will bubble slightly around the edges when done. Keep in mind that the bars will still seem somewhat soft in the center—this is perfect, as they will firm up considerably as they cool.
  6. Step 6: Cool and Cut Allow the Magic Cookie Bars from Eagle Brand to cool completely in the pan on a wire rack, which takes about 2 hours. For the cleanest cuts, refrigerate for an additional hour after cooling. Use the parchment overhang to lift the entire slab out of the pan, then cut into bars using a sharp knife. Wiping the knife clean between cuts will give you the neatest presentation.

Notes

Fresh ingredients will always yield the best flavor results.


Nutrition

  • Serving Size: 1 bar
  • Calories: 320 calories
  • Sugar: 25g
  • Sodium: 120mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 25mg
Amelia
Hi, I'm Amelia!

Welcome to Cooking Circuit, where every recipe is a love letter to your family's happiness.
Easy recipes, amazing results.
Let's cook ❤️

Related Recipes...

Warm Cinnamon-Spiced Apple Bread

Warm Cinnamon-Spiced Apple Bread

Christmas Chocolate Hot Cups

Christmas Chocolate Hot Cups

Slow Cooker Turkey Breast

Slow Cooker Turkey Breast

One-Pan Creamy Penne with Spinach and Italian Sausage

One-Pan Creamy Penne with Spinach and Italian Sausage

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star