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Loaded Chicken and Potato Casserole

Loaded Chicken and Potato Casserole

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  • Author: Amelia
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Yield: 4 people 1x
  • Category: Dinner
  • Method: Cooking
  • Cuisine: American

Description

Looking for a delicious dinner idea? Try this Loaded Chicken and Potato Casserole recipe for a flavorful meal tonight!


Ingredients

Scale
  • Cooking spray
  • 2 chicken breasts (cooked and cubed)
  • 6 medium red potatoes (cubed (skin on))
  • 1 garlic clove (minced)
  • 3 tablespoons olive oil
  • 1 tablespoon paprika
  • 1 tablespoon dried parsley
  • 1 teaspoon dried oregano
  • 1 teaspoon cayenne pepper
  • 8 strips of beef (cooked and chopped)
  • 2 cups shredded sharp cheddar cheese
  • ½ cup green onions (sliced)
  • Salt and pepper to taste

Instructions

  1. Step 1: Preheat the oven to 375 F and spray the bottom and sides of a 9 x 13-inch casserole dish with cooking spray. In a medium-sized bowl, mix the potatoes, chicken, garlic, olive oil, paprika, oregano, parsley, cayenne pepper, salt and pepper.
  2. Step 2: Place the potato/chicken mix into the baking dish and bake for 45-50 minutes or until the potatoes are cooked and tender.
  3. Step 3: Once the potatoes are cooked, remove them from the oven and top with beef , cheese, and green onions. Return to the oven and cook for an additional 5- 10 mins or until the cheese is melted.

Notes

Try This Recipe and Leave a comment Below, your opinion matters to me!


Nutrition

  • Serving Size: 4 serving
  • Calories: 400
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 15g
  • Cholesterol: 50mg