Description
Discover the flavorful twist on a classic favorite with Italian Grinder Chicken Salad. Learn how to make this delicious recipe now!
Ingredients
Scale
- 2 cups rotisserie chicken (shredded)
- 1/4 lb. salami or soppressata (diced)
- 1/4 lb. pepperoni (diced)
- 1/4 cup provolone, thick-sliced (diced)
- 1/4 cup crumbled feta
- 2/3 cup diced grape tomatoes
- 1/3 cup banana peppers (mild)
- 1/2 red onion (sliced thin or diced)
- 1/2 cup mayonnaise
- 1/4 cup grated parmesan
- 3 tablespoons red Grape juice vinegar
- 1–2 tablespoons banana pepper juice from the jar (to taste)
- 1 tsp oregano
- 1 tsp garlic powder
- Freshly cracked pepper
- Salt to taste (about 1/4 tsp)
Instructions
- Step 1: Start by making the dressing. Combine all the dressing ingredients in a bowl or liquid measuring cup. Taste and adjust if needed**.
- Step 2: In a large bowl combine all of the toppings: rotisserie chicken, diced deli meats*, red onion, tomatoes, banana peppers, and cheeses.
- Step 3: Pour most the dressing over the bowl of toppings, toss well to coat, adding the remaining dressing if needed.
- Step 4: Store it in an airtight container in the fridge for up to 4 days. Serve with veggies, crackers or tortilla chips or on a sandwich.
- Step 5: If you have dressing leftover, store it in a sealed container in the fridge and add it to the chicken salad the next day if needed to rehydrate it. Some of the dressing gets absorbed as it sits in the fridge.
Notes
Try This Recipe and Leave a comment Below, your opinion matters to me!
Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg