Description
Discover how to make delicious Italian Antipasto Skewers for your next gathering. Easy to assemble and full of flavor! Try them today.
Ingredients
Scale
- 12 mozzarella balls
- 12 cheese tortellini
- 24 cherry tomatoes
- 12 fresh basil leaves
- 12 green olives, pitted
- 12 black olives, pitted
- 12 slices salami
- Italian Dressing Marinade:
- 1/4 cup extra virgin olive oil
- Juice of 1/2 lemon
- 1 tablespoon fresh parsley, chopped
- 2 teaspoons fresh oregano, chopped
- 2 cloves garlic, grated
- 1 teaspoon Dijon mustard
- 1 teaspoon sea salt
- 1/2 teaspoon coarse black pepper
- 1 pinch red pepper flakes
Instructions
- Step 1 – Cook the Tortellini Follow the package directions to cook the cheese tortellini. Once cooked, place in a strainer and rinse under cold water until fully cooled. Set aside.
- Step2 – Prepare the Italian Dressing Marinade In a mason jar, combine extra virgin olive oil, lemon juice, parsley, oregano, grated garlic, Dijon mustard, sea salt, black pepper, and red pepper flakes. Shake vigorously for 30 seconds until well mixed.
- Step 3 – Marinate the Ingredients Place mozzarella balls, cooked tortellini, and cherry tomatoes in a bowl with a lid. Pour the Italian dressing marinade over the ingredients, ensuring they are fully coated. Seal the bowl and refrigerate for at least 2 hours, ideally overnight, for maximum flavor.
- Step 4 – Assemble the Skewers Using wooden or metal skewers, alternate assembling mozzarella balls, fresh basil leaves, tortellini, green olives, black olives, salami slices, and cherry tomatoes. Continue until all ingredients are used.
Notes
Try This Recipe and Leave a comment Below, your opinion matters to me!
Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg