Description
Indulge in the decadence of Hot Fudge Brownie Bread – Try this irresistible recipe today!
Ingredients
Scale
- 1½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- ½ cup hot fudge sauce
- 1 cup semi-sweet chocolate chips
- ½ cup hot fudge sauce, warmed
- ¼ cup chocolate chips
- 2 tablespoons chopped nuts (optional)
Instructions
- Step 1: Prepare Your Setup: Preheat the oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper, leaving overhang for easy removal.
- Step 2: Mix Dry Ingredients: In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt until well combined.
- Step 3: Create the Base: In a large bowl, cream butter and sugar until light and fluffy, about 3-4 minutes. Beat in eggs one at a time, then add vanilla extract.
- Step 4: Combine Wet and Dry: Alternately add the dry ingredients and buttermilk to the butter mixture, beginning and ending with dry ingredients. Mix until just combined.
- Step 5: Add the Magic: Gently fold in hot fudge sauce and chocolate chips until evenly distributed throughout the batter.
- Step 6: Bake to Perfection: Pour batter into the prepared pan and bake for 55-60 minutes, or until a toothpick inserted comes out with a few moist crumbs.
- Step 7: Final Touches: Let cool in pan for 10 minutes, then remove to a wire rack. While still warm, drizzle with additional warmed hot fudge sauce and sprinkle with chocolate chips and nuts if desired.
Notes
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Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg