Description
Discover delicious Honey Garlic Shrimp Bowls recipe and tips for a flavorful meal. Try it now!
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- ¼ cup honey
- ¼ cup soy sauce (or tamari for gluten-free)
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp olive oil
- 2 cups cooked white rice, brown rice, or quinoa
- 1 cup broccoli florets, steamed or sautéed
- ¼ cup green onions, finely sliced
- Optional: sesame seeds or crushed red pepper flakes for garnish
Instructions
- Step 1– Prepare the Sauce: In a small bowl, whisk together honey, soy sauce, minced garlic, and grated ginger until smooth and well combined.
- Step 2- Cook the Shrimp: Heat 1–2 tablespoons olive oil in a large skillet over medium heat. Add the shrimp in a single layer and cook 2–3 minutes per side, until they turn pink and curl into a ‘C’ shape. Be careful not to overcook.
- Step 3- Glaze with the Sauce: Pour the honey garlic mixture into the skillet with the shrimp. Allow it to bubble and thicken slightly, coating the shrimp in a glossy glaze. Stir gently to coat all the shrimp, about 2 minutes.
- Step 4- Steam or Sauté Veggies: While the shrimp cook, steam broccoli until bright green and fork-tender, or sauté for a bit of caramelization if desired.
- Step 5- Build Your Bowl: Divide cooked rice or quinoa into serving bowls. Top with the honey garlic shrimp and spoon over any extra sauce from the pan. Add the steamed or sautéed vegetables.
- Step 6- Garnish and Serve: Sprinkle chopped green onions on top. Optionally, add sesame seeds or red pepper flakes for extra flavor and heat. Serve immediately.
Notes
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Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg