Description
Indulge in the delicious flavors of Honey Garlic Butter Shrimp & Broccoli. Discover a quick and easy recipe for a flavorful meal tonight!
Ingredients
Scale
- 1/2 cup honey
- 1/4 cup soy sauce (low sodium )
- 1 teaspoon fresh grated ginger (or 1/4 ground)
- 2 tablespoons garlic (minced)
- 1/4 teaspoon red pepper flakes
- 1 teaspoon cornstarch
- 1 pound large shrimp (peeled, deveined and tails removed if desired)
- 2 tablespoon butter
- 2 cups broccoli (cut into bite sized pieces)
- 1 teaspoon olive oil
- Salt & pepper to taste
Instructions
- Step 1: In a small bowl add the honey, soy sauce, ginger, garlic, red pepper, and mix until combined.
- Step 2: Place the peeled and deveined shrimp into a bowl and add 1/3 of the sauce.
- Step 3: Whisk in the cornstarch to the reserved marinade and set aside.
- Step 4: Heat a skillet (I use cast iron) or wok on high heat, add olive oil and broccoli, salt and pepper and cook 5-6 minutes just until soft. Remove from pan and set aside.
- Step 5: Add the butter to the skillet and add shrimp discarding any marinade. Cook until the shrimp turns pink about 2 minutes on each side.
- Step 6: Add in the reserved sauce and bring to a low-medium simmer until thickened about 2-3 minutes.
- Step 7: Add in the broccoli and toss until heated through.
- Step 8: Serve over rice or pasta.
Notes
Try This Recipe and Leave a comment Below, your opinion matters to me!
Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg