Description
Discover a delicious Homemade vegetarian Salad Recipe. Try it today for a healthy and satisfying meal.
Ingredients
Scale
- 7 cups mixed spring greens
- 1 1/4 cups orange segments (mandarin oranges, clementines or tangerines)
- 1/2 cup pomegranate seeds (can substitute dried cranberries)
- 1/2 cup feta cheese (crumbled)
- 1/2 cup candied pecans (roughly chopped)
- 1/3 cup olive oil
- 1 tablespoon honey
- 2 teaspoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 tablespoon shallot (minced)
- Salt and pepper to taste
Instructions
- Step 1: Place the mixed greens, oranges, pomegranate seeds, feta cheese and pecans in a large bowl.
- Step 2: Place all the dressing ingredients in a small bowl, whisk until smooth.
- Step 3: Drizzle the dressing over the salad mixture to taste, then gently toss to coat. You may have dressing left over. Serve immediately.
Notes
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Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg