Description
Indulge in delicious Homemade Easter Egg Cookies. Discover the perfect recipe for a sweet treat. Try making them today!
Ingredients
Scale
- 1 stick butter, softened
- 1/2 cup granulated sugar
- 1 large egg, room temperature
- 1 1/2 cups all-purpose flour, plus more for dusting
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Step 1: To make the cookies, cream the softened butter and sugar on medium speed until light and fluffy.
- Step 2: Stop the mixer and scrape the bowl.
- Step 3: Add the egg and vanilla and continue to mix on medium speed until combined.
- Step 4: Add the flour, baking soda, and salt.
- Step 5: Mix on low speed until the dough starts to pull away from the sides, stopping once to scrape the bowl.
- Step 6: Wrap the dough and refrigerate it for at least 1 hour. The dough can be refrigerated for up to 3 days or frozen for up to 3 months.
- Step 7: Place the dough onto a lightly floured surface and roll it to about 1/4 inch thick. Refrigerate the sheet for 15 to 30 minutes.
- Step 8: Cut the cookies using an egg-shaped cookie cutter and place them onto a parchment-lined baking sheet.
- Step 9: Bake the cookies at 350 degrees F for 9 to 10 minutes or until the edges are light golden brown.
Notes
Try This Recipe and Leave a comment Below, your opinion matters to me!
Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg