Description
Perfectly crispy, buttery, and totally customizable – these Homemade Croutons will make you wonder why you ever bought the bagged stuff. Just 20 minutes stands between you and salad topping perfection!
Ingredients
Scale
- 6 cups (about 8 ounces) day-old bread, cut into ¾-inch cubes
- ¼ cup (4 tablespoons) unsalted butter, melted
- 3 tablespoons extra-virgin olive oil
- 2 cloves garlic, minced (about 2 teaspoons)
- 1 teaspoon dried Italian herbs
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 2 tablespoons finely grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 350°F (175°C) and position a rack in the middle.
- Cut your bread into consistently sized ¾-inch cubes and place them in a large mixing bowl.
- In a small bowl, combine the melted butter, olive oil, and minced garlic.
- Pour the butter-oil mixture over the bread cubes while tossing to ensure even coating.
- Sprinkle the dried herbs, salt, and pepper over the moistened bread, tossing until evenly distributed.
- Add Parmesan cheese if using and give everything one final gentle toss.
- Spread the seasoned bread cubes in a single layer on one or two rimmed baking sheets.
- Bake for 15 minutes, then remove and flip the croutons with a spatula.
- Return to the oven for another 5-10 minutes until golden brown and crispy.
- Allow to cool completely on the baking sheet before transferring to an airtight container.
- Store at room temperature for up to one week.