Homemade Break Sausage Seasoning

The rich, aromatic blend of herbs and spices in Homemade Breakfast Sausage Seasoning transforms ordinary ground meat into a morning masterpiece that’s both savory and slightly sweet. Unlike store-bought alternatives, this custom seasoning mix allows you to control exactly what goes into your breakfast sausage—no preservatives, no fillers, just pure flavor. The magic of Homemade Breakfast Sausage Seasoning lies in its perfect balance of earthy herbs, warming spices, and a touch of sweetness that creates that authentic breakfast sausage taste we all crave. You’ll learn how to blend these simple pantry ingredients into a versatile seasoning that can be adjusted to your taste preferences and stored for whenever breakfast calls.

Why You’ll Love This Recipe

This Homemade Breakfast Sausage Seasoning recipe will quickly become your go-to morning solution. First, it’s incredibly versatile—once you master the basic blend, you can easily customize it to suit your family’s taste preferences, making it milder, spicier, or herbier. The combination of smoky paprika, aromatic herbs, and subtle sweetness creates a perfect flavor profile that commercial sausages try to imitate but rarely achieve.

The textural contrast when applied to ground meat is outstanding—creating patties that are crispy on the outside while remaining juicy and tender inside. Plus, this breakfast sausage mix is remarkably economical; a small batch of seasonings transforms inexpensive ground meat into a gourmet breakfast option.

Perhaps most importantly, this homemade sausage blend gives you complete control over the ingredients. You’ll avoid the nitrates, excessive sodium, and mystery additives found in store-bought sausage, allowing you to create a healthier breakfast option without sacrificing that classic breakfast sausage flavor that makes mornings special.

Ingredients List for the Homemade Breakfast Sausage Seasoning

This carefully balanced blend of herbs and spices creates the perfect savory-sweet profile that defines classic breakfast sausage. Each ingredient plays a crucial role in developing the authentic flavor.

• 2 teaspoons Kosher salt
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• 2 tablespoons light brown sugar
• 1 teaspoon dried thyme (or 1 tablespoon minced fresh thyme)
• 1 teaspoon dried sage (or 1 tablespoon minced fresh sage)
• 2 pounds ground Turkey-bacon
• 1–2 tablespoons avocado or canola oil

Pro Tips

Creating the perfect Homemade Breakfast Sausage Seasoning is all about technique and timing. First, toast your dried herbs and spices in a dry skillet for 30-60 seconds before mixing them into your seasoning blend. This quick step awakens the essential oils in the herbs and creates a more aromatic and flavorful result. The difference is remarkable and worth the extra minute of preparation.

Second, after mixing your seasoning with the ground meat, let it rest in the refrigerator for at least 30 minutes (or ideally overnight). This resting period allows the flavors to fully penetrate the meat and develop a more cohesive taste profile. The proteins in the meat will also relax, resulting in a better texture when cooked.

Finally, when forming your sausage patties, avoid overworking the meat mixture. Handling it too much will create dense, tough sausages instead of tender ones. Use a light touch when combining the seasonings with the meat and when shaping your patties—your taste buds will thank you for this restraint.

Instructions

Step 1: Prepare the Spice Mix
In a small bowl, mix together the salt, pepper, paprika, garlic powder, onion powder, sage, and thyme. Set aside.

Step 2: Mix the Meat
Add the ground Turkey-bacon to a large bowl, then add the spice mixture, sugar, and fresh herbs. Mix with your hands until well combined and the spices are evenly distributed.

Step 3: Form the Patties
Divide the mixture into eight portions and shape each into a disc. Use your thumb to create a small divot in the center of each patty. Set aside.

Step 4: Heat the Skillet
Place a large skillet over medium heat and allow it to come to temperature. Add the oil to the pan.

Step 5: Cook the Patties
Place the patties in the skillet, leaving space between them and cook in batches if necessary. Cook each side for about 5 minutes until browned and crispy. The patties are done when the internal temperature reaches 160°F.

Step 6: Serve
Allow the patties to cool slightly, then serve and enjoy!

Variations

The beauty of Homemade Breakfast Sausage Seasoning lies in its adaptability. For a spicy version, add ¼-½ teaspoon of crushed red pepper flakes or a pinch of cayenne to the base recipe. The heat pairs wonderfully with the sweet and savory elements, creating a more complex flavor profile.

For an Italian-inspired breakfast sausage seasoning, incorporate 1 teaspoon of fennel seeds (lightly crushed) and ½ teaspoon of dried basil to the mix. This variation works beautifully in breakfast casseroles or when making a hearty breakfast pizza.

If you prefer a maple flavor profile, substitute the brown sugar with real maple syrup (2 tablespoons) and add ¼ teaspoon of ground nutmeg. This creates a slightly sweeter sausage seasoning that complements pancakes and waffles perfectly. The breakfast sausage mixture will be slightly wetter but will cook up just as deliciously.

Storage and Serving

Your Homemade Breakfast Sausage Seasoning mix can be stored in an airtight container in a cool, dark place for up to 3 months without losing potency. For maximum freshness, store the dried seasoning blend separately and mix with ground meat only when ready to cook.

Once mixed with meat and formed into patties, uncooked sausages can be refrigerated for 1-2 days or frozen for up to 3 months. Place parchment paper between patties before freezing to prevent sticking, and thaw overnight in the refrigerator before cooking.

For serving, these seasoned sausage patties shine in traditional breakfast settings alongside scrambled eggs and hash browns, but don’t limit yourself to morning meals. Try crumbling the cooked sausage into pasta dishes, use as a pizza topping, or incorporate into stuffed mushrooms for an appetizer. The versatile flavor profile of this breakfast sausage seasoning also works wonderfully in breakfast burritos or as the protein in a savory breakfast bowl with roasted vegetables and grains.

FAQs

Can I make this breakfast sausage seasoning ahead of time?
Absolutely! You can mix all the dried spices and herbs together and store in an airtight container for up to 3 months. When you’re ready to make sausage, just combine with ground meat.

Is there a substitute for brown sugar in the breakfast sausage seasoning?
Yes, you can use maple syrup, honey, or coconut sugar as alternatives. Each will give a slightly different flavor profile, but all work well in the recipe.

Can I use this seasoning with ground chicken or turkey instead of pork?
Definitely! This Homemade Breakfast Sausage Seasoning works beautifully with any ground meat. When using leaner meats like chicken or turkey, consider adding 1 tablespoon of olive oil to the mixture to maintain juiciness.

Why are my sausage patties falling apart during cooking?
This typically happens when there’s not enough binding in the mixture. Try adding one beaten egg to the seasoned meat mixture or chilling the formed patties for 30 minutes before cooking.

How much seasoning should I use per pound of meat?
For balanced flavor, use approximately 1 tablespoon of the mixed Homemade Breakfast Sausage Seasoning per pound of ground meat. You can always adjust to your taste preferences, adding more for a stronger flavor or less for a milder sausage.

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