Description
Indulge in delicious High-Protein Honey Garlic Shrimp tonight – perfect for a quick and tasty dinner! Discover the recipe now.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1/4 cup honey
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon cornstarch (optional, for thickening)
- Salt and pepper to taste
- 2 green onions, sliced (for garnish)
- Sesame seeds (for garnish, optional)
Instructions
- Step 1- Rinse the shrimp under cold water and pat dry with paper towels
- Step 2- In a bowl, combine honey, minced garlic, soy sauce, and olive oil. If you prefer a thicker sauce, stir in cornstarch
- Step 3- Heat olive oil in a large skillet over medium-high heat and add the shrimp in a single layer
- Step 4- Season the shrimp with salt and pepper to taste and cook for 2–3 minutes until they start turning pink
- Step 5- Pour the honey garlic mixture over the shrimp and toss to coat evenly.
- Step 6- Lower the heat and let the shrimp simmer for 3–5 minutes, or until cooked through and the sauce has thickened
- Step 7- Remove from heat and garnish with sliced green onions and sesame seeds if desired
- Step 8- Serve immediately while warm
Notes
Try This Recipe and Leave a comment Below, your opinion matters to me!
Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg