Description
Indulge in tropical bliss with this easy Hawaiian Pineapple Coconut Fluff – a perfect blend of creamy coconut and juicy pineapple.
Ingredients
Scale
- 1 can (20 oz) crushed pineapple in juice (not drained)
- 1 package (3.4 oz) instant vanilla pudding mix
- 1½ cups sweetened shredded coconut, divided
- 8 oz cool whip or whipped topping, thawed
- 1 cup mini marshmallows
- ¼ cup maraschino cherries, drained and halved (optional)
- 1 tablespoon lime zest (optional)
Instructions
- In a large mixing bowl, combine undrained crushed pineapple and instant vanilla pudding mix. Stir for about 2 minutes until the mixture begins to thicken.
- Fold in 1¼ cups of the sweetened shredded coconut, reserving ¼ cup for toasting and garnish.
- Gently stir in the mini marshmallows, ensuring they’re evenly distributed throughout the mixture.
- Using a rubber spatula, carefully fold in the whipped topping until just combined. Avoid aggressive stirring to maintain the fluffy texture.
- Optional: In a dry skillet over medium heat, toast the remaining ¼ cup coconut, stirring constantly until golden brown (3-5 minutes). Remove from heat and cool completely.
- Transfer to a serving bowl or individual dessert dishes. If using, sprinkle with lime zest for color and flavor. Top with toasted coconut and maraschino cherry halves if desired.
- Cover and refrigerate for at least 1 hour (or up to 24 hours) before serving to allow flavors to meld together.