Description
This Halloween Sherbet Punch creates the spookiest fog effect you’ve ever seen in a drink. One sip and you’ll be casting this spell at every October party.
Ingredients
Scale
- 1/2 gallon (2 quarts) orange sherbet (slightly softened)
- 2 liters (67.6 fl oz) ginger ale or lemon-lime soda, chilled
- 64 oz (1/2 gallon) orange juice, chilled
- 46 oz (1.4 liters) pineapple juice, chilled
- 2 cups (16 oz) cranberry juice cocktail
- 1–2 cups fresh or frozen raspberries or blackberries (optional for garnish)
- Gummy worms, plastic spiders, or eyeball candies (optional for decoration)
Instructions
- Chill a large punch bowl or cauldron in the refrigerator for at least 30 minutes before assembling.
- Combine orange juice, pineapple juice, and cranberry juice cocktail in your chilled punch bowl and stir gently.
- Slowly pour the chilled ginger ale or lemon-lime soda down the side of the bowl to minimize foaming and stir once or twice.
- Using an ice cream scoop, add rounded scoops of orange sherbet to the punch, spacing them evenly across the surface. Don’t stir after adding the sherbet.
- Add Halloween decorations like berries, gummy worms, or plastic spiders to complete the spooky presentation.
- Serve immediately for the best foggy effect and carbonation.