Description
This spooky mummy punch brings the Halloween party to life with floating marshmallow mummies and a vibrant green brew that tastes as good as it looks. Perfect for making memories at your monster bash!
Ingredients
Scale
- 1 gallon (3.8 liters) lime sherbet, slightly softened
- 2 liters lemon-lime soda, chilled
- 46 oz (1.4 liters) pineapple juice, chilled
- 2 cups (473 ml) white grape juice, chilled
- 1 roll white medical gauze or cheesecloth (food-safe)
- 24 large marshmallows
- 48 candy eyes (edible)
- 1 tablespoon corn syrup
- Optional: 2 cups (473 ml) vodka for adult version
Instructions
- Stack two marshmallows vertically for each mummy, securing with a dab of corn syrup.
- Attach candy eyes to the upper marshmallow with corn syrup.
- Cut gauze into thin strips and wrap around the marshmallows, leaving gaps for the eyes to show through.
- Set aside mummies to dry for at least 4 hours.
- In a large punch bowl, combine pineapple juice and white grape juice.
- Slowly add lemon-lime soda, pouring down the side of the bowl to preserve carbonation.
- Just before serving, add scoops of lime sherbet to float on top.
- Place marshmallow mummies on top of the punch to float among the sherbet “fog.”
- For the adult version, stir in vodka with the juice mixture before adding soda and sherbet.
- Serve in clear cups to showcase the eerie green color and floating mummies.