Halloween Blueberry Mummy Muffins

Imagine biting into a warm, tender muffin with juicy blueberries bursting with flavor, cleverly disguised as an adorable mummy perfect for Halloween celebrations. These Halloween Blueberry Mummy Muffins bring together the sweet tanginess of fresh blueberries with a fluffy, moist interior, all wrapped up in decorative white icing “bandages” that will delight both children and adults alike. Whether you’re hosting a Halloween party or simply want to add some festive fun to your autumn baking repertoire, these whimsical treats are sure to become a seasonal favorite. You’ll learn how to create these spooktacular muffins that taste as good as they look, with simple ingredients and easy-to-follow techniques.

Why You’ll Love This Recipe

These Halloween Blueberry Mummy Muffins are the perfect combination of delicious flavor and holiday fun. The contrast between the moist, tender crumb of the muffin and the sweet, smooth icing creates an irresistible texture experience. Each bite delivers pockets of juicy blueberries that pop with bright, fruity flavor against the vanilla-scented backdrop of the muffin base.

What makes these muffins truly special is how easily they transform from ordinary blueberry muffins into festive Halloween treats with just a few simple decorating techniques. No special equipment or professional skills are needed – just some basic piping to create the mummy “bandages” and candy eyes to bring them to life.

These treats are perfect for Halloween morning breakfasts, after-school snacks, or as the star attraction at any Halloween gathering. The blueberry mummy muffin recipe strikes the perfect balance between wholesome baking and holiday whimsy, making them appropriate for all ages. Even better, they can be prepared ahead of time, allowing you to focus on other Halloween festivities while still serving up something spectacularly spooky.

Ingredients

For the Blueberry Muffins:

• 2 cups (250g) all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ cup (113g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• ½ cup (120ml) whole milk
• 2 cups (300g) fresh blueberries (or 1¾ cups frozen blueberries, not thawed)

For the Mummy Decoration:

• 1½ cups (180g) powdered sugar
• 2-3 tablespoons milk
• ½ teaspoon vanilla extract
• 48 candy eyes (2 per muffin)

The fresh blueberries provide bursts of juicy flavor and natural sweetness, while whole milk adds richness to the muffin base. If using frozen blueberries, don’t thaw them beforehand as this will prevent color bleeding. The candy eyes are essential for bringing your mummy characters to life – you can find these at most grocery stores in the baking section during Halloween season.

Pro Tips

Master the Muffin Batter: For the fluffiest Halloween Blueberry Mummy Muffins, avoid overmixing the batter. Stop stirring as soon as the dry ingredients are incorporated. Overmixing develops gluten, resulting in tough, dense muffins instead of light, tender ones. Use a gentle folding motion when adding the blueberries to preserve their shape and prevent the batter from turning purple.

Perfect Blueberry Distribution: To prevent blueberries from sinking to the bottom of your muffins, toss them in 1 tablespoon of flour before folding them into the batter. This light coating helps them stay suspended throughout the batter during baking. For extra insurance against sinking, fill your muffin cups halfway with plain batter, add some blueberries, then top with more batter.

Icing Consistency is Key: The secret to creating perfect mummy bandages is getting the right icing consistency. It should be thick enough to hold its shape but fluid enough to pipe smoothly. Test it by lifting your spoon – the icing should fall in a ribbon and hold its shape for a few seconds before melting back into itself. If it’s too thick, add milk a few drops at a time; if too thin, add more powdered sugar gradually until you reach the perfect consistency for creating those spooky mummy wrappings.

Instructions

Step 1: Prepare Your Baking Setup

Preheat your oven to 375°F (190°C) and line a standard 12-cup muffin tin with paper liners. This temperature creates the perfect environment for muffins to rise properly while developing that slightly crisp, golden top. If you want your Halloween Blueberry Mummy Muffins to have more dramatic domed tops, start with a higher temperature (425°F) for the first 5 minutes, then reduce to 375°F for the remaining baking time.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt until well combined. Whisking the dry ingredients separately ensures even distribution of the leavening agents, which will help your muffins rise uniformly. Set this mixture aside while you prepare the wet ingredients.

Step 3: Cream Butter and Sugar

In a large mixing bowl, beat the softened butter and granulated sugar with an electric mixer on medium speed for 2-3 minutes until light and fluffy. This step incorporates air into the batter, creating that tender crumb texture that makes these blueberry mummy muffins so irresistible. Don’t rush this step – proper creaming is foundational to great muffin texture.

Step 4: Add Eggs and Vanilla

Add the eggs one at a time, beating well after each addition. Scrape down the sides of the bowl as needed to ensure everything is evenly incorporated. Mix in the vanilla extract until combined. The eggs provide structure while the vanilla enhances the flavor, complementing the blueberries beautifully.

Step 5: Alternate Dry Ingredients and Milk

Gradually add the dry ingredient mixture to the butter mixture, alternating with the milk, beginning and ending with the flour mixture (flour-milk-flour-milk-flour). Mix on low speed just until combined after each addition. This method prevents overmixing and results in a more tender muffin.

Step 6: Fold in Blueberries

Gently fold in the blueberries using a rubber spatula. Be careful not to crush the berries or overmix the batter at this stage. If using frozen blueberries, keep them frozen until the last moment and fold them in quickly to minimize color bleeding.

Step 7: Bake to Perfection

Divide the batter evenly among the prepared muffin cups, filling each about ¾ full. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with just a few moist crumbs. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Step 8: Create Mummy Bandages

While the muffins are cooling, prepare the icing by whisking together powdered sugar, milk, and vanilla extract until smooth. Transfer the icing to a piping bag fitted with a small flat tip, or use a zip-top bag with a small corner snipped off. Once the muffins are completely cool, pipe horizontal lines across each muffin to create the mummy “bandages,” leaving a small gap in the middle for the eyes.

Step 9: Add the Eyes

Place two candy eyes in the gap you left between the icing bandages. Press them gently to secure them to the muffin. Allow the icing to set for about 30 minutes before serving your spooky Halloween Blueberry Mummy Muffins.

Variations

Chocolate Blueberry Mummy Muffins: Transform these treats into double-trouble delights by replacing ¼ cup of flour with unsweetened cocoa powder. The rich chocolate flavor pairs beautifully with the blueberries, and the dark muffin base creates an even more dramatic contrast with the white “bandages,” making your Halloween Blueberry Mummy Muffins even more visually striking. Add ½ cup of mini chocolate chips to the batter for extra chocolate goodness.

Lemon Blueberry Mummy Muffins: For a brighter, tangy twist, add the zest of one lemon to the batter and replace the vanilla extract with 1 teaspoon of lemon extract. This citrus enhancement complements the blueberries perfectly and adds a refreshing dimension to these Halloween treats. You can also add a tablespoon of lemon juice to the icing for a subtle lemony bandage wrapping.

Gluten-Free Blueberry Mummy Muffins: Make these spooky treats accessible to everyone by substituting the all-purpose flour with a 1:1 gluten-free baking blend. Add ¼ teaspoon of xanthan gum if your blend doesn’t already include it to help with texture. The decoration process remains the same, resulting in adorable mummy muffins that everyone can enjoy, regardless of dietary restrictions.

Storage and Serving

These Halloween Blueberry Mummy Muffins stay fresh in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to 5 days. The muffins can also be frozen without the decoration for up to 3 months – simply thaw at room temperature and add the mummy decorations before serving.

For the freshest presentation, consider baking the muffins a day ahead and decorating them the day of your Halloween celebration. This ensures the icing remains pristine and the candy eyes stay securely in place.

Serve these festive treats as part of a Halloween breakfast or brunch alongside hot chocolate topped with ghost-shaped marshmallows. They make perfect additions to Halloween party buffets or lunchbox surprises in the days leading up to Halloween. For an extra special presentation, arrange them on a black cake stand surrounded by plastic spiders or fall leaves for a spook-tacular centerpiece that doubles as a delicious dessert.

To transform these muffins into a more substantial dessert, warm them slightly and serve with a scoop of vanilla ice cream drizzled with blueberry sauce for a “melting mummy” effect that’s both delicious and on-theme.

FAQs

Can I use frozen blueberries instead of fresh?
Yes, frozen blueberries work well in this recipe. Use them straight from the freezer without thawing to prevent color bleeding. You may need to increase the baking time by 2-3 minutes as the frozen berries will lower the batter temperature.

How far in advance can I decorate these muffins?
For best results, decorate your Halloween Blueberry Mummy Muffins no more than 24 hours before serving. The moisture from the muffins can cause the icing to soften and the candy eyes may start to bleed colors if stored too long.

My icing is too runny. How can I fix it?
If your icing is too thin for piping distinct mummy bandages, gradually add more powdered sugar, 1 tablespoon at a time, until it reaches a thicker consistency. The perfect icing should hold its shape when piped but still be smooth enough to pipe easily.

Can I make mini mummy muffins instead?
Absolutely! Use a mini muffin tin and reduce the baking time to about 10-12 minutes. Mini muffins make perfect bite-sized treats for Halloween parties and are especially appealing to younger children.

What if I can’t find candy eyes?
If candy eyes aren’t available, you can create eyes using small dots of dark chocolate icing, mini chocolate chips, or small pieces of dark chocolate placed on tiny dots of white icing.

Conclusion

These Halloween Blueberry Mummy Muffins are the perfect blend of delicious homemade baking and playful Halloween spirit — sweet, fruity treats disguised as adorable little mummies that will bring smiles to faces of all ages. They’re the kind of recipe that transforms an ordinary autumn day into a memorable celebration, whether you’re making them for a classroom party, a family breakfast, or a Halloween gathering. The combination of tender, blueberry-studded muffins with creative decoration makes them not just a treat for the taste buds, but a feast for the eyes too. So grab your mixing bowls and get ready to bake up some Halloween magic that’s equal parts delicious and delightfully spooky!

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