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Ground turkey and tender potatoes

Ground turkey and tender potatoes

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  • Author: Amelia
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Yield: 4 people 1x
  • Category: Dinner
  • Method: Cooking
  • Cuisine: American

Description

Discover a delicious recipe for ground turkey and tender potatoes that will satisfy any craving! Try it now for a satisfying meal.

Ingredients

Scale
  • 1 pound ground turkey
  • 4 medium potatoes
  • 1 tablespoon olive oil
  • 1 medium onion
  • 2 cloves garlic
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup chicken broth
  • 1/4 cup chopped fresh parsley

Instructions

  1. Step 1: Heat a large skillet over medium heat.
  2. Step 2: Peel and dice the potatoes into small cubes, about 1/2 inch in size.
  3. Step 3: Add the olive oil to the skillet and swirl to coat the bottom.
  4. Step 4: Once the oil is hot, add the diced potatoes to the skillet.
  5. Step 5: Cook the potatoes for about 8-10 minutes, stirring occasionally, until they begin to soften and turn golden brown.
  6. Step 6: While the potatoes cook, peel and finely chop the onion.
  7. Step 7: Peel and mince the garlic cloves.
  8. Step 8: Once the potatoes are done, remove them from the skillet and set them aside.
  9. Step 9: In the same skillet, add the chopped onion and garlic.
  10. Step 10: Cook the onion and garlic for about 3-4 minutes, stirring occasionally, until the onion becomes translucent.
  11. Step 11: Add the ground turkey to the skillet with the onion and garlic.
  12. Step 12: Break up the turkey into smaller pieces as it cooks, stirring frequently for about 6-8 minutes, until the turkey is fully cooked and no longer pink.
  13. Step 13: Add the dried thyme, paprika, salt, and black pepper to the skillet with the turkey.
  14. Step 14: Stir the seasonings into the turkey mixture, ensuring an even distribution of flavor.
  15. Step 15: Return the cooked potatoes to the skillet with the turkey and onions.
  16. Step 16: Pour the chicken broth into the skillet and stir to combine.
  17. Step 17: Reduce the heat to low and cover the skillet.
  18. Step 18: Let the mixture simmer for about 5 minutes, allowing the flavors to meld together.
  19. Step 19: Remove the skillet from the heat and stir in the chopped fresh parsley.
  20. Step 20: Serve the ground turkey and potatoes hot, garnished with extra parsley if desired.

Notes

Try This Recipe and Leave a comment Below, your opinion matters to me!

Nutrition

  • Serving Size: 4 serving
  • Calories: 400
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 15g
  • Cholesterol: 50mg

Find it online: https://cookingcircuit.com/ground-turkey-and-tender-potatoes/