Description
Gordon Ramsay Spaghetti Sauce Recipe features rich tomatoes, garlic, and fresh basil for a comforting, crowd-pleasing meal.
Ingredients
Scale
- 2 tbsp (30ml) olive oil
- 1 large onion, finely diced (about 1½ cups)
- 4 cloves garlic, minced (2 tbsp)
- 1 carrot, finely grated (½ cup)
- 2 tbsp tomato paste
- 2 cans (28oz/800g total) San Marzano whole tomatoes
- 1 tbsp balsamic vinegar
- 1 tsp sugar
- 1 tsp dried oregano
- 1 small bunch fresh basil (about ¼ cup chopped, plus more for garnish)
- Salt and freshly ground black pepper to taste
- ¼ cup (60ml) heavy cream (optional, for finishing)
- 1 lb (450g) spaghetti
Instructions
- Step 1: Prepare the Base Heat olive oil in a large, heavy-bottomed pan over medium heat. Add the finely diced onion and cook for 5-6 minutes until softened and translucent. Add the minced garlic and cook for another 1-2 minutes until fragrant but not browned. The aroma filling your kitchen at this point is the first sign you’re on your way to an incredible sauce.
- Step 2: Build the Flavor Foundation Add the grated carrot and stir to combine. This subtle addition brings natural sweetness that balances the acidity of the tomatoes. Cook for 2-3 minutes, then add tomato paste. Cook the paste for about 2 minutes, stirring constantly until it darkens slightly – this step caramelizes the sugars in the paste, creating deep umami notes that define the Gordon Ramsay Spaghetti Sauce.
- Step 3: Incorporate the Tomatoes Hand-crush the whole tomatoes directly into the pan, capturing all the juices. Stir in balsamic vinegar, sugar, dried oregano, and half of the chopped basil. Season with salt and freshly ground black pepper. The combination of these ingredients creates that perfect balance of sweetness, acidity, and herbal notes.
- Step 4: Simmer to Perfection Bring the sauce to a gentle boil, then reduce heat to maintain a slow, steady simmer. Cook for 30-45 minutes, stirring occasionally, until the sauce has thickened to your desired consistency. The longer you simmer, the more concentrated and rich your sauce will become.
- Step 5: Finish and Serve Turn off the heat and stir in the remaining fresh basil. For Ramsay’s signature silky finish, add the optional heavy cream and stir to incorporate. Taste and adjust seasonings as needed. Meanwhile, cook your spaghetti in generously salted water until al dente, then drain, reserving about ½ cup of pasta water. Toss the pasta with the sauce, adding a splash of pasta water if needed to loosen the consistency. Serve immediately with a sprinkle of fresh basil and freshly grated Parmesan.
Notes
Fresh ingredients will always yield the best flavor results.
Nutrition
- Serving Size: 1 plate
- Calories: 415 calories
- Sugar: 10 grams
- Sodium: 650 mg
- Fat: 17 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 9 grams
- Trans Fat: 0 grams
- Carbohydrates: 57 grams
- Fiber: 6 grams
- Protein: 9 grams
- Cholesterol: 15 mg