Description
Discover the delicious taste of Garlic Rosemary Bread with this easy recipe. Try it today!
Ingredients
Scale
- 3 cups All Purpose Flour
- 1 1/2 tsp sugar
- 2 tsps salt
- 2 1/2 tsp quick yeast ((1 package))
- 1 1/3 cups water (warm)
- 2 large rosemary sprigs (taken off stems an diced)
- 3 garlic cloves (diced)
Instructions
- Step 1- Add all of the dough ingredients to a mixing bowl and stir together. The dough will be sticky, shaggy, and messy—this is normal.
- Step 2- Cover the bowl with a towel and let the dough rise for 60 minutes. You can use the proof setting on your oven, a warm oven, or a warm spot near air vents.
- Step 3- Lay out a piece of parchment paper and dust it with flour. Transfer the dough onto the paper and shape it into a ball by stretching and folding the sides. Flip so the smooth side is up. Cover with a towel and let rise for about 20 minutes, until the Dutch oven is preheated.
- Step 4– Place your Dutch oven (without lid) in the oven and preheat to 450°F (232°C). Let it come to temperature while the dough rests.
- Step 5- Using oven mitts, remove the Dutch oven from the oven and place it on the stove. Lift the dough with the parchment paper and transfer it into the Dutch oven. Score the top of the dough with a knife to allow steam to escape.
- Step 6– Cover the Dutch oven with the lid and bake for 30 minutes. Remove the lid and continue baking for another 10 minutes, or until the bread is golden brown to your liking.
- Step 7– Remove the bread from the Dutch oven using the parchment paper and let it cool for at least 30 minutes.
- Step 8- Serve with butter and sea salt, olive oil and balsamic, or enjoy plain.
Notes
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Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg