Description
Looking to bake a delicious snack? Try making Garlic Parmesan Focaccia Bread for a tasty treat! Discover the recipe now.
Ingredients
Scale
- 4 cups all-purpose flour
- 2¼ teaspoons (1 packet) instant yeast
- 1½ teaspoons salt
- 1½ cups warm water (about 110°F)
- 1 tablespoon sugar
- ¼ cup extra virgin olive oil, plus more for greasing
- 3–4 cloves garlic, minced
- ½ cup freshly grated Parmesan cheese
- 1 teaspoon dried Italian herbs or chopped rosemary (optional)
- Flaky sea salt, for topping
Instructions
- Step 1: Mix the DoughIn a bowl, stir together warm water, sugar, and yeast. Let sit 5 minutes until foamy. Add flour and salt. Mix until sticky dough forms. Knead by mixer for 5–6 minutes or by hand for 8–10 minutes until smooth.
- Step 2: First RiseCoat dough in olive oil, cover, and let rise 1 to Step 1: 5 hours in a warm spot until doubled.
- Step 3: Prepare Garlic OilGrease a 9×13-inch pan. In a small pan, heat 2 tbsp olive oil with minced garlic until fragrant (about 1 minute). Set aside.
- Step 4: Stretch and Second RiseTransfer dough to pan. Gently press to corners. Let rest 10 minutes if needed, then finish stretching. Cover and rise 30–45 minutes.
- Step 5: Top and BakePreheat oven to 425°F (220°C). Dimple the dough with your fingers. Brush with garlic oil, sprinkle Parmesan, herbs, and sea salt.Bake 20–25 minutes until golden brown.
- Step 6: Cool and ServeCool for 5–10 minutes in the pan, then transfer to wire rack. Slice and serve warm.
Notes
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Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg