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Garlic Herb Roasted Potatoes, Carrots, and Zucchini

Garlic Herb Roasted Potatoes, Carrots, and Zucchini

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Description

These garlic herb roasted veggies aren’t just a side dish – they’re the colorful co-star that might just steal the show at dinner tonight!

Ingredients

Scale
  • 1½ pounds (680g) baby potatoes, halved or quartered for even size
  • 1 pound (450g) carrots, peeled and cut into 1-inch chunks
  • 2 medium zucchini (about 1 pound/450g), cut into 1-inch half-moons
  • 4 tablespoons (60ml) extra virgin olive oil
  • 6 cloves garlic, minced (about 2 tablespoons)
  • 2 teaspoons fresh rosemary, chopped
  • 2 teaspoons fresh thyme leaves
  • 1 teaspoon dried oregano
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon red pepper flakes (optional)
  • 2 tablespoons fresh parsley, chopped (for garnish)
  • 1 tablespoon fresh lemon juice (optional, for finishing)

Instructions

  1. Preheat oven to 425°F (220°C) and line a large baking sheet with parchment paper.
  2. Prep vegetables: cut potatoes into even pieces, peel and chunk carrots, slice zucchini into half-moons.
  3. In a small saucepan, warm olive oil over medium-low heat. Add garlic, rosemary, thyme, and oregano. Heat for 30-45 seconds until fragrant, then remove from heat.
  4. Place potatoes and carrots in a large bowl. Add two-thirds of the herb-garlic oil mixture, ¾ teaspoon salt and ¼ teaspoon pepper. Toss well.
  5. Spread potatoes and carrots in a single layer on the prepared baking sheet. Roast for 20 minutes.
  6. Meanwhile, toss zucchini with the remaining herb-garlic oil, salt, pepper, and red pepper flakes if using.
  7. After 20 minutes, remove baking sheet from oven. Add the seasoned zucchini, gently tossing everything together.
  8. Return to the oven for an additional 15-20 minutes, until all vegetables are tender and caramelized at the edges.
  9. Remove from oven and sprinkle with fresh parsley and a squeeze of lemon juice if desired.
  10. Serve immediately while still warm for the best flavor and texture.

Find it online: https://cookingcircuit.com/garlic-herb-roasted-potatoes-carrots-and-zucchini-2/