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Garlic Herb Butter SLOW COOKER Turkey Breast

Garlic Herb Butter SLOW COOKER Turkey Breast

  • Author: Amelia
  • Total Time: 5-6 hours on low or 3-4 hours on high
  • Yield: 8 servings 1x

Description

Garlic Herb Butter SLOW COOKER Turkey Breast with savory seasonings for a deliciously tender and flavorful meal. Perfect for busy nights!

Ingredients

Scale
  • 4–5 pound (1.8–2.3 kg) bone-in turkey breast, skin on
  • 6 tablespoons (85g) unsalted butter, softened
  • 6 garlic cloves, minced (about 2 tablespoons)
  • 2 tablespoons fresh rosemary, finely chopped
  • 2 tablespoons fresh thyme leaves
  • 1 tablespoon fresh sage, finely chopped
  • 1 teaspoon lemon zest
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup (120ml) chicken broth

Instructions

  1. Step 1: Prepare the Herb Butter In a medium bowl, combine the softened butter, minced garlic, chopped rosemary, thyme leaves, chopped sage, lemon zest, 1 teaspoon of kosher salt, and 1/4 teaspoon of black pepper. Mix thoroughly until all ingredients are well incorporated. The butter should be fragrant and speckled with herbs. Set aside while you prepare the turkey breast.
  2. Step 2: Prepare the Turkey Breast Remove the turkey breast from the refrigerator 30 minutes before cooking to take the chill off. Pat the turkey breast dry with paper towels, ensuring the skin and cavity are completely dry. Gently loosen the skin from the meat by inserting your fingers between the skin and flesh, being careful not to tear the skin.
  3. Step 3: Apply the Herb Butter Take about two-thirds of your prepared herb butter and spread it underneath the loosened skin, directly onto the meat. Massage it in, making sure to distribute it evenly across the entire breast. Spread the remaining butter all over the outside of the turkey breast. Drizzle the olive oil over the turkey and season the exterior with the remaining salt and pepper, rubbing it in to ensure even coverage.
  4. Step 4: Prepare the Slow Cooker Place chopped onions, carrots, and celery stalks at the bottom of your slow cooker to create a rack for the turkey. Pour the chicken broth into the bottom of the slow cooker. This creates a moist cooking environment and will become the base for your gravy later if desired.
  5. Step 5: Cook the Turkey Place the prepared Garlic Herb Butter SLOW COOKER Turkey Breast on top of the vegetables, skin side up. Cover and cook on LOW for 5-6 hours or on HIGH for 3-4 hours, depending on the size of your turkey breast. The turkey is done when an instant-read thermometer inserted into the thickest part reads 165°F (74°C).
  6. Step 6: Crisp the Skin (Optional) For crispy, golden skin, carefully transfer the cooked turkey breast to a baking sheet. Brush with a little melted butter and broil for 3-5 minutes, watching carefully to prevent burning. This extra step transforms the exterior into a beautiful golden brown with a slight crispness that contrasts beautifully with the tender meat.
  7. ‘

Notes

Fresh ingredients will always yield the best flavor results.

  • Prep Time: 15 minutes
  • Cook Time: 5-6 hours on low or 3-4 hours on high
  • Category: Dinner
  • Method: Slow cooking
  • Cuisine: Americaine

Nutrition

  • Serving Size: 1 serving
  • Calories: 350 calories
  • Sugar: 1g
  • Sodium: 560mg
  • Fat: 23g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0.5g
  • Protein: 32g
  • Cholesterol: 90mg

Keywords: Garlic Herb Butter SLOW COOKER Turkey Breast

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Find it online: https://cookingcircuit.com/garlic-herb-butter-slow-cooker-turkey-breast/