Description
Discover the secret to making delicious Garlic Herb Braided Bread with our easy recipe. Learn how to braid and bake this tasty loaf today!
Ingredients
Scale
- 3 cups all-purpose or bread flour
- 2¼ tsp active dry yeast (1 packet)
- 1 cup warm water (110°F)
- 2 tbsp olive oil
- 1 tsp salt
- 1 tbsp sugar
- 3–4 cloves garlic, minced or roasted
- 1 tbsp dried mixed herbs (oregano, thyme, basil) or 2 tbsp fresh
- ½ cup grated parmesan cheese
- 1 tbsp melted butter (for brushing)
Optional Add-ins: - ¼ tsp red pepper flakes
- 2 tbsp shredded mozzarella
- 1 tbsp fresh parsley for garnish
Instructions
- Step 1- In a large bowl, combine warm water and sugar. Sprinkle yeast on top and let sit 5–10 minutes until foamy.
- Step 2– Stir in olive oil, garlic, herbs, salt, and 2½ cups of flour. Mix until a soft, shaggy dough forms. Gradually add remaining flour as needed.
- Step 3– Knead the dough by hand or with a mixer for 6–8 minutes. Add Parmesan halfway through kneading.
- Step 4– Transfer the dough to a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
- Step 5– Punch down the dough and divide into 3 equal parts. Roll into 14–16 inch ropes, braid, tuck the ends underneath, and place on a parchment-lined baking sheet.
- Step 6– Cover loosely and let rise again for 30–40 minutes.
- Step 7- Preheat oven to 375°F (190°C). Brush the loaf with melted butter and add optional toppings.
- Step 8– Bake for 25–30 minutes until golden and fragrant. Let cool slightly before slicing.
Notes
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Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg