Description
Garlic Butter Rice: Buttery, garlicky, and comforting rice dish. Quick and delicious crowd-pleaser loaded with garlic and butter flavor.
Ingredients
Scale
- 2 cups (400g) long-grain white rice, rinsed until water runs clear
- 4 tablespoons (56g) unsalted butter (use high-quality butter for best flavor)
- 6–8 cloves garlic, minced (about 2–3 tablespoons)
- 3½ cups (830ml) chicken or vegetable broth
- 1 teaspoon salt, or to taste
- ¼ teaspoon freshly ground black pepper
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh chives, thinly sliced (optional)
Instructions
- Step 1: Prepare the Rice Begin by thoroughly rinsing 2 cups of rice under cold water until the water runs clear. This removes excess starch and prevents your Garlic Butter Rice from becoming gummy. Drain well in a fine-mesh sieve and set aside. This initial step might seem tedious, but it’s essential for achieving perfectly textured rice where each grain remains separate.
- Step 2: Saute the Aromatics In a medium saucepan with a tight-fitting lid, melt the butter over medium heat until it begins to foam slightly. Add your minced garlic and cook for 30-45 seconds, stirring constantly until the garlic becomes fragrant but not browned. The butter will begin to take on the delicious garlic flavor that makes this garlic-infused rice so special.
- Step 3: Toast the Rice Add the drained rice to the garlic butter mixture and stir to coat each grain. Continue cooking for 2-3 minutes, stirring frequently. You’ll notice the rice becomes slightly translucent around the edges – this brief toasting step adds depth of flavor and helps maintain the integrity of each grain during cooking.
- Step 4: Add Liquid and Seasonings Pour in the broth, salt, and pepper. Give everything a good stir, then bring to a vigorous boil. Once boiling, immediately reduce the heat to low, cover with the lid, and let simmer undisturbed for 15-18 minutes. Resist the temptation to peek or stir – maintaining a consistent temperature and steam environment is crucial for evenly cooked Garlic Butter Rice.
- Step 5: Rest and Serve Remove the pot from heat and let it stand, still covered, for 10 minutes. This resting period is non-negotiable for perfect texture. Finally, remove the lid and fluff the rice gently with a fork, being careful not to crush the grains. Fold in the fresh parsley and chives, saving a little for garnish. Serve your Garlic Butter Rice immediately while still warm for the most luxurious flavor and texture experience.
Notes
Fresh ingredients will always yield the best flavor results.
Nutrition
- Serving Size: 1 cup
- Calories: 250 per serving
- Sugar: 1g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg