Description
Garlic Butter Parmesan Roasted Potatoes – Crispy baby potatoes coated in garlic butter and Parmesan cheese for a crowd-pleasing side dish that’s quick and comforting.
Ingredients
Scale
- 2 pounds (900g) Yukon Gold potatoes, cut into 1-inch cubes
- 4 tablespoons (56g) unsalted butter, melted
- 4 cloves garlic, minced (about 2 tablespoons)
- 1/3 cup (30g) freshly grated Parmesan cheese, plus extra for serving
- 2 tablespoons olive oil
- 1 teaspoon dried Italian herbs
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons fresh parsley, finely chopped (for garnish)
Instructions
- Step 1: Prepare the Potatoes Preheat your oven to 425°F (220°C) and position a rack in the middle position. Wash your potatoes thoroughly, then cut them into 1-inch cubes, keeping the size as consistent as possible. Place the cut potatoes in a large bowl of cold water for 5-10 minutes to remove excess starch. Drain thoroughly and pat completely dry with paper towels or a clean kitchen towel. The drier your potatoes, the crispier they’ll become when roasted.
- Step 2: Make the Garlic Butter Parmesan Mixture In a large mixing bowl, combine the melted butter, olive oil, minced garlic, grated Parmesan cheese, dried Italian herbs, salt, and pepper. Whisk until the ingredients are well incorporated and form a smooth mixture. This flavorful coating will become the foundation of your Garlic Butter Parmesan Roasted Potatoes.
- Step 3: Coat the Potatoes Add the dried potato cubes to the bowl with the garlic butter mixture. Using a spatula or your hands, toss the potatoes gently but thoroughly, ensuring each piece is evenly coated with the mixture. Take your time with this step – proper coating means every bite will be packed with flavor.
- Step 4: Arrange and Bake Line a large baking sheet with parchment paper or aluminum foil (for easier cleanup) and spray lightly with cooking spray. Arrange the coated potatoes in a single layer, making sure they’re not touching one another. This crucial spacing allows air to circulate around each potato piece, promoting even browning on all sides. Place the baking sheet in the preheated oven and roast for 20 minutes.
- Step 5: Flip and Finish Roasting After 20 minutes, reduce the oven temperature to 375°F (190°C). Remove the baking sheet from the oven and, using a spatula, carefully flip each potato piece to ensure even browning. Return to the oven and continue roasting for an additional 20-25 minutes, or until the potatoes are deeply golden brown on the outside and tender when pierced with a fork.
- Step 6: Final Touch Remove your Garlic Butter Parmesan Roasted Potatoes from the oven and immediately sprinkle with additional freshly grated Parmesan and the chopped fresh parsley. The residual heat will slightly melt the cheese, creating an irresistible finish. Allow the potatoes to cool for 5 minutes before serving – this brief rest helps the exterior become even crispier.
Notes
Fresh ingredients will always yield the best flavor results.
Nutrition
- Serving Size: 1 cup
- Calories: 280 calories per serving
- Sugar: 2 grams
- Sodium: 530 milligrams
- Fat: 18 grams
- Saturated Fat: 9 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 3 grams
- Protein: 5 grams
- Cholesterol: 35 milligrams