Imagine sinking your teeth into a warm, flour tortilla filled with succulent, honey-glazed chicken that’s been kissed by smoky BBQ flavors and infused with rich garlic butter. These Garlic Butter Honey BBQ Chicken Tacos deliver an irresistible combination of sweet, savory, and tangy notes that dance across your palate with every bite. The aromatic garlic butter melts into the tender chicken while the honey BBQ sauce adds that perfect sticky-sweet finish that will have everyone reaching for seconds. You’ll learn how to create this flavor-packed taco sensation that transforms ordinary taco night into an extraordinary culinary experience.
Why You’ll Love This Recipe
These Garlic Butter Honey BBQ Chicken Tacos are about to become your new favorite dinner for so many reasons. First, the flavor profile is absolutely incredible – the richness of garlic butter creates a luxurious base that perfectly complements the sweet-smoky notes of honey BBQ sauce. The contrast between the tender, juicy chicken and the crisp, fresh toppings creates a textural symphony that makes each bite more exciting than the last.
What really sets these BBQ chicken tacos apart is how impressive they seem despite being surprisingly simple to prepare. You’ll achieve restaurant-quality results with minimal effort, making this perfect for both weeknight dinners and casual entertaining. The cooking process fills your kitchen with an irresistible aroma that will draw everyone to the table before you even announce that dinner is ready.
Perhaps best of all, these honey garlic chicken tacos are customizable to suit everyone’s preferences. Set up a taco bar with various toppings and let family or guests build their perfect taco creation. From preparation to the final bite, this recipe delivers pure satisfaction that will have everyone asking for the recipe.
Ingredients
For the Garlic Butter Honey BBQ Chicken:
- 2 lbs (900g) boneless, skinless chicken thighs
- 4 tablespoons (56g) unsalted butter
- 6 cloves garlic, minced (about 2 tablespoons)
- ⅓ cup (80ml) BBQ sauce
- 3 tablespoons (63g) honey
- 1 tablespoon (15ml) lime juice
- 1 teaspoon smoked paprika
- ½ teaspoon chili powder
- Salt and pepper to taste
For the Tacos:
- 12 small flour tortillas (corn tortillas work too)
- 1 cup (113g) shredded lettuce
- 1 cup (150g) diced tomatoes
- ½ cup (80g) diced red onion
- 1 avocado, sliced
- ½ cup (120g) sour cream
- ¼ cup (10g) chopped cilantro
- Lime wedges for serving
The chicken thighs are preferred for their juiciness and flavor, but breast meat works too if you prefer. Fresh garlic is essential for that authentic aromatic flavor profile, while the combination of BBQ sauce and honey creates that distinctive sweet and smoky coating that makes these honey BBQ chicken tacos truly special.
Pro Tips
Perfect Chicken Texture
For the juiciest chicken in your Garlic Butter Honey BBQ Chicken Tacos, avoid overcooking at all costs. Cook the chicken thighs just until they reach an internal temperature of 165°F (74°C), then let them rest for 5 minutes before slicing. This resting period allows the juices to redistribute throughout the meat, ensuring maximum tenderness. For even cooking, try to select chicken pieces of similar thickness, or pound them to an even thickness before cooking.
Flavor Intensification
To develop deeper flavor dimensions in your honey garlic chicken tacos, marinate the chicken in half of the garlic butter mixture for at least 30 minutes (or up to 4 hours) before cooking. This allows the flavors to penetrate the meat more thoroughly. Also, consider toasting your spices in the pan for about 30 seconds before adding the other ingredients – this simple step awakens their essential oils and dramatically enhances their flavor contribution.
Tortilla Preparation
Never underestimate the importance of properly warmed tortillas! To elevate your Garlic Butter Honey BBQ Chicken Tacos, lightly char your tortillas directly over a gas flame for 10-15 seconds per side, or warm them in a dry skillet. For the ultimate upgrade, brush them with a little of the garlic butter before warming. This not only improves their flexibility to prevent cracking but also infuses them with complementary flavors that enhance the overall taco experience.

Instructions
Step 1: Prepare the Garlic Butter Mixture
In a small saucepan over medium heat, melt the butter completely. Add the minced garlic and cook for about 1 minute until fragrant but not browned. Remove from heat and stir in the BBQ sauce, honey, lime juice, smoked paprika, and chili powder until well combined. Set aside ¼ of this mixture for brushing later.
Step 2: Cook the Chicken
Season your chicken thighs generously with salt and pepper on both sides. Heat a large skillet over medium-high heat and add 1 tablespoon of cooking oil. Once hot, add the chicken thighs and cook for 5-6 minutes on each side until golden brown and nearly cooked through. Pour in ¾ of the garlic butter honey BBQ sauce, reduce heat to medium-low, and simmer for an additional 5-7 minutes, occasionally spooning the sauce over the chicken until it thickens and the chicken is completely cooked (internal temperature of 165°F/74°C).
Step 3: Rest and Slice the Chicken
Transfer the chicken to a cutting board and let it rest for 5 minutes. This crucial step allows the juices to redistribute throughout the meat. After resting, slice the chicken into strips or dice it into bite-sized pieces, then return it to the pan with the sauce, tossing to ensure each piece is coated in that delicious Garlic Butter Honey BBQ glaze.
Step 4: Warm the Tortillas
While the chicken rests, warm your tortillas. Either wrap them in foil and heat in a 300°F (150°C) oven for 5 minutes, char them briefly over an open flame, or heat them in a dry skillet for 30 seconds per side until they’re flexible and slightly blistered.
Step 5: Assemble Your Tacos
Lay out the warmed tortillas and distribute the Garlic Butter Honey BBQ Chicken evenly among them. Top with shredded lettuce, diced tomatoes, red onion, avocado slices, a dollop of sour cream, and a sprinkle of chopped cilantro. Drizzle with the reserved sauce for an extra flavor boost. Serve immediately with lime wedges on the side for a fresh citrus accent.
Variations
Spicy Garlic Butter Honey BBQ Chicken Tacos
For heat lovers, transform these Garlic Butter Honey BBQ Chicken Tacos into a fiery feast by adding 1-2 finely diced jalapeños to the garlic butter sauce. You can also incorporate 1 teaspoon of cayenne pepper or 1 tablespoon of your favorite hot sauce into the mixture. Top finished tacos with pickled jalapeños and a spicy slaw instead of plain lettuce for an extra kick that perfectly balances the sweet honey components.
Pineapple Garlic Butter BBQ Chicken Tacos
Add a tropical twist to your honey BBQ chicken tacos by incorporating 1 cup of diced fresh pineapple. Brown the pineapple pieces in the pan before adding the chicken to caramelize their natural sugars, enhancing the sweetness. The pineapple’s acidity cuts through the richness of the garlic butter beautifully, creating a Hawaiian-inspired variation that’s perfect for summer gatherings. Finish with a pineapple-jalapeño salsa for a sweet heat combination.
Vegetarian Garlic Butter Honey BBQ Tacos
For a plant-based option, substitute the chicken with 2 pounds of firm tofu (pressed and cubed) or 3 cups of cauliflower florets. The key is to get a good char on your vegetarian protein before adding the Garlic Butter Honey BBQ sauce. For extra texture and protein, you could also add black beans to the filling. The same delicious sauce works wonderfully with these alternatives, proving that these flavor combinations aren’t just for chicken lovers!
Storage and Serving
The Garlic Butter Honey BBQ Chicken filling can be refrigerated in an airtight container for up to 3 days, making it perfect for meal prep. For best results, store the chicken and toppings separately from the tortillas to prevent sogginess. When reheating, add a splash of chicken broth or water to the chicken before warming it in a skillet over medium heat or in the microwave to maintain moisture.
For an impressive taco bar presentation, serve your Garlic Butter Honey BBQ Chicken Tacos with a variety of complementary sides. Mexican street corn (elote) makes a perfect accompaniment, with its creamy, tangy flavors providing contrast to the sweet BBQ notes. A simple cilantro-lime rice adds a fresh, vibrant element that soaks up any extra sauce. For a lighter option, serve with a zesty jicama slaw dressed with lime juice and a touch of honey to echo the flavors in the chicken.
These tacos pair beautifully with cold Mexican beer, a honey-sweetened margarita, or even a smoky mezcal cocktail that complements the BBQ elements. For non-alcoholic options, try a honey-sweetened limeade or a smoky hibiscus tea.
FAQs
Can I use chicken breasts instead of thighs for the Garlic Butter Honey BBQ Chicken Tacos?
Yes, chicken breasts work well too! Since they’re leaner than thighs, reduce cooking time by 1-2 minutes per side and be extra vigilant to avoid overcooking. Consider marinating them first for added moisture.
How can I make these tacos ahead of time for a party?
Prepare the chicken filling up to two days ahead and store refrigerated. Warm it slowly on the stovetop or in a slow cooker set to low before serving. Prep all toppings the morning of your event and store them separately in the refrigerator.
Are these tacos spicy?
As written, the Garlic Butter Honey BBQ Chicken Tacos recipe has a mild to medium heat level. The spice comes primarily from the chili powder. Adjust to your preference by increasing or decreasing the chili powder or adding cayenne pepper for more heat.
What’s the best tortilla to use for these tacos?
Medium-sized (6-inch) flour tortillas work best for holding the juicy filling, but corn tortillas provide a more authentic flavor. For corn tortillas, double them up to prevent breaking from the substantial filling.
Can I grill the chicken instead of pan-cooking it?
Absolutely! Grilling adds a wonderful smoky dimension to the Garlic Butter Honey BBQ Chicken Tacos. Marinate the chicken first, then grill over medium-high heat for 5-7 minutes per side, brushing with the sauce during the last few minutes of cooking.
Conclusion
These Garlic Butter Honey BBQ Chicken Tacos are comfort food at its finest — a perfect balance of sweet, savory, and smoky flavors wrapped in warm tortillas and topped with fresh, crisp accompaniments. They’re the kind of dish that transforms an ordinary weeknight into a celebration, bringing family and friends to the table with eager anticipation. Whether you’re hosting a casual get-together or simply treating yourself to a flavor-packed dinner, these tacos deliver satisfaction in every bite. The combination of tender chicken infused with garlic butter and glazed with honey BBQ sauce creates a memorable meal that will quickly become a requested favorite in your recipe collection.
Print
Garlic Butter Honey BBQ Chicken Tacos
- Total Time: 45 minutes
- Yield: 12 tacos 1x
Description
Garlic Butter Honey BBQ Chicken Tacos – Juicy chicken tossed in flavorful garlic butter honey BBQ sauce, perfect for a quick, crowd-pleasing meal.
Ingredients
- 2 lbs (900g) boneless, skinless chicken thighs
- 4 tablespoons (56g) unsalted butter
- 6 cloves garlic, minced (about 2 tablespoons)
- ⅓ cup (80ml) BBQ sauce
- 3 tablespoons (63g) honey
- 1 tablespoon (15ml) lime juice
- 1 teaspoon smoked paprika
- ½ teaspoon chili powder
- Salt and pepper to taste
- 12 small flour tortillas (corn tortillas work too)
- 1 cup (113g) shredded lettuce
- 1 cup (150g) diced tomatoes
- ½ cup (80g) diced red onion
- 1 avocado, sliced
- ½ cup (120g) sour cream
- ¼ cup (10g) chopped cilantro
- Lime wedges for serving
Instructions
- Step 1: Prepare the Garlic Butter Mixture In a small saucepan over medium heat, melt the butter completely. Add the minced garlic and cook for about 1 minute until fragrant but not browned. Remove from heat and stir in the BBQ sauce, honey, lime juice, smoked paprika, and chili powder until well combined. Set aside ¼ of this mixture for brushing later.
- Step 2: Cook the Chicken Season your chicken thighs generously with salt and pepper on both sides. Heat a large skillet over medium-high heat and add 1 tablespoon of cooking oil. Once hot, add the chicken thighs and cook for 5-6 minutes on each side until golden brown and nearly cooked through. Pour in ¾ of the garlic butter honey BBQ sauce, reduce heat to medium-low, and simmer for an additional 5-7 minutes, occasionally spooning the sauce over the chicken until it thickens and the chicken is completely cooked (internal temperature of 165°F/74°C).
- Step 3: Rest and Slice the Chicken Transfer the chicken to a cutting board and let it rest for 5 minutes. This crucial step allows the juices to redistribute throughout the meat. After resting, slice the chicken into strips or dice it into bite-sized pieces, then return it to the pan with the sauce, tossing to ensure each piece is coated in that delicious Garlic Butter Honey BBQ glaze.
- Step 4: Warm the Tortillas While the chicken rests, warm your tortillas. Either wrap them in foil and heat in a 300°F (150°C) oven for 5 minutes, char them briefly over an open flame, or heat them in a dry skillet for 30 seconds per side until they’re flexible and slightly blistered.
- Step 5: Assemble Your Tacos Lay out the warmed tortillas and distribute the Garlic Butter Honey BBQ Chicken evenly among them. Top with shredded lettuce, diced tomatoes, red onion, avocado slices, a dollop of sour cream, and a sprinkle of chopped cilantro. Drizzle with the reserved sauce for an extra flavor boost. Serve immediately with lime wedges on the side for a fresh citrus accent.
Notes
Fresh ingredients will always yield the best flavor results.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Sauteing
- Cuisine: Americaine
Nutrition
- Serving Size: 1 taco
- Calories: 290 calories
- Sugar: 8 grams
- Sodium: 430 mg
- Fat: 12 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 90 mg
Keywords: Garlic Butter Honey BBQ Chicken Tacos