Description
Garlic Bread Rolls: Fluffy, buttery rolls filled with garlic and herbs, perfect for quick, comforting, crowd-pleasing appetizer.
Ingredients
Scale
- 3½ cups (440g) all-purpose flour
- 1 packet (2¼ teaspoons/7g) active dry yeast
- 1 cup (240ml) warm milk (110°F/43°C)
- 3 tablespoons (42g) unsalted butter, melted
- 2 tablespoons (25g) granulated sugar
- 1½ teaspoons salt
- 1 large egg, room temperature
- 6 tablespoons (85g) unsalted butter, softened
- 4 large garlic cloves, minced (about 2 tablespoons)
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh chives, minced (optional)
- ½ teaspoon Italian seasoning
- ¼ teaspoon salt
- 2 tablespoons grated Parmesan cheese (optional)
Instructions
- Step 1: Activate the Yeast In a large bowl, combine the warm milk (110°F/43°C) with the sugar, stirring until dissolved. Sprinkle the yeast over the mixture and let it sit undisturbed for 5-10 minutes until foamy. This activation process is your first step toward perfect garlic bread rolls with the ideal rise and texture.
- Step 2: Form the Dough Add the melted butter, salt, and egg to your yeast mixture, whisking to combine. Gradually add 3 cups of flour, stirring until the dough comes together. Turn the dough out onto a floured surface and knead for 7-8 minutes, incorporating the remaining flour as needed until you achieve a smooth, slightly tacky dough that springs back when touched. You’re building the foundation for pillowy garlic bread rolls with every fold and press.
- Step 3: First Rise Shape your dough into a ball and place it in a lightly oiled bowl, turning once to coat. Cover with plastic wrap or a damp kitchen towel and let rise in a warm spot for 1 hour, or until doubled in size. While waiting, prepare your garlic butter by mixing all ingredients until smooth and fragrant.
- Step 4: Shape the Rolls After the first rise, gently punch down the dough to release air bubbles. Divide it into 12 equal portions. Shape each portion into a smooth ball by pulling the edges toward the center and pinching to seal, then rolling between your palms. Place the rolls in a greased 9×13-inch baking dish, spacing them evenly.
- Step 5: Add Garlic Butter and Second Rise Brush the rolls generously with half of your prepared garlic butter. Cover and let rise again for 30-45 minutes until puffy and almost doubled. Meanwhile, preheat your oven to 375°F (190°C).
- Step 6: Bake to Golden Perfection Bake your garlic bread rolls for 20-25 minutes until golden brown and cooked through. Immediately brush the hot rolls with the remaining garlic butter, watching as it melts into every crevice. The aroma alone will make the wait worthwhile!
Notes
Fresh ingredients will always yield the best flavor results.
Nutrition
- Serving Size: 1 roll
- Calories: 240
- Sugar: 3g
- Sodium: 340mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg